niu lao ye feng mian guan
美食 · ⭐ 3.5
No. 225 Wenchang Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 225 Wenchang Avenue. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Hot Dry Noodles, Zhajiangmian, Old Bull Boss Beef Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 美食
- Rating: 3.5
- Address: No. 225 Wenchang Avenue
- Popular dishes: Traditional Hot Dry Noodles, Zhajiangmian, Old Bull Boss Beef Offal Noodles, Old Bull Master's Beef Offal Noodles, Old Bull Master's Signature Beef Noodles
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Dishes
Traditional Hot Dry NoodlesTraditional hot dry noodles are a Wuhan specialty made with alkaline noodles tossed in sesame paste, soy sauce, vinegar, chili oil, and garnished with pickled radish and bean sprouts—deliciously savory and satisfying.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Old Bull Boss Beef Offal NoodlesOld Bull Boss Beef Offal Noodles is a Chinese snack made with beef offal, rice noodles, and a special broth. The main ingredients include beef stomach, tongue, and heart, cooked by stewing for a delicious and rich flavor.
Old Bull Master's Beef Offal NoodlesOld Bull Master's Beef Offal Noodles are made with fresh beef offal, a special broth, and various seasonings, then simmered. The texture is rich, and the soup is fragrant, making it a classic Chinese noodle dish.
Old Bull Master's Signature Beef NoodlesOld Bull Master's Signature Beef Noodles use high-quality beef, a secret broth, and handmade rice noodles, offering a delicious and rich flavor with tender meat.
Old Bull Signature Beef NoodlesSlow-cooked beef brisket served with handmade noodles in a rich, savory broth, topped with green onions and cilantro.
Beef and Offal Noodle PlatterA dish featuring beef and offal served over rice noodles, seasoned with savory broth and aromatic spices.
Beef and Offal Noodle PlatterA hearty dish featuring tender beef and offal served over noodles in a rich, savory broth.
Secret Recipe Kombu NoodlesSecret recipe kombu noodles is a dish made with kombu and rice noodles, combined with special sauce and seasonings. The kombu is soaked and paired with rice noodles, offering a fresh and elastic texture.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.