Three Men Grill
日料 · ⭐ 3.7
No. 2 Zhanqian East Street, Unit 2-103B
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Zhanqian East Street, Unit 2-103B. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage Fritters on Skewers, Extra Large Squid, Iron Plate Tofu Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 3.7
- Address: No. 2 Zhanqian East Street, Unit 2-103B
- Popular dishes: Cabbage Fritters on Skewers, Extra Large Squid, Iron Plate Tofu Cake, Grilled Potato Slices, Grilled Sausage on Iron Plate
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Dishes
Cabbage Fritters on SkewersFried cabbage skewers are made by cutting cabbage into small pieces or strips, threading them onto bamboo skewers, and frying until golden and crispy. The cabbage is usually blanched or marinated first, then coated in a thin batter or starch slurry before being fried in hot oil.
Extra Large SquidA dish featuring fresh large squid, typically cleaned and sliced or cooked whole. Prepared by blanching, stir-frying, grilling, or stewing, often with garlic, chili, and onion for enhanced flavor.
Iron Plate Tofu CakeSizzling tofu steak is a dish made with layered tofu, sliced and pan-fried on a hot iron plate until the surface is slightly charred while the inside remains tender. It's typically stir-fried with vegetables like bell peppers, onions, and carrots, then seasoned with soy sauce and oyster sauce for a harmonious flavor.
Grilled Potato SlicesPan-fried potato slices are made from potatoes sliced thin and cooked on a hot iron plate until the surface is slightly charred and the inside is soft. A small amount of oil, salt, and seasonings are added during cooking to create a unique aroma and texture.
Grilled Sausage on Iron PlateGrilled pork sausages are cooked on a hot iron plate until the surface is slightly charred and the inside is fully done. A touch of black pepper and onion adds flavor, while the fat drips out to create a rich aroma.
Soy Chicken on Iron PlatePan-fried vegetarian chicken with peppers and onions, stir-fried on a hot iron plate for a crispy exterior and tender interior, absorbing rich flavors.
Iron Plate Bean SausageIron plate bean sausage is a dish featuring bean products, typically using bean sausage (a cylindrical food made from soybeans) as the main ingredient, stir-fried with vegetables like green peppers and onions on a hot iron plate.
Grilled Squid RollsSquid rolls grilled on a hot plate using fresh squid, sliced and rolled, then pan-fried until the outside is slightly charred and the inside remains tender. Garlic, onion, and green pepper are commonly added during cooking to enhance aroma.
Grilled Chicken HeartsPan-seared chicken hearts are sliced, marinated with rice wine and soy sauce, then quickly stir-fried on a hot iron plate with onions and green peppers until cooked through.
Grilled Chicken SkinPan-seared chicken skin dish made by cleaning and blanching chicken skin to remove odor, then frying at high heat in a hot iron plate until slightly charred and edges curled. Add garlic and ginger for aroma, finish with sauce or salt and pepper.