Jiao Jiao Tou Food Shop
小吃快餐 · ⭐ 3.6
Room 124, No. 360-1, Xihu Middle Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 124, No. 360-1, Xihu Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork and Vegetable Rice, Wuxi Shengjian Bao, Yulan Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 124, No. 360-1, Xihu Middle Road
- Popular dishes: Salted Pork and Vegetable Rice, Wuxi Shengjian Bao, Yulan Pie, Fried Pork Cutlet, Beef Sour Spicy Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salted Pork and Vegetable RiceA traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
Wuxi Shengjian BaoA traditional snack from Wuxi, Jiangsu, made with pork filling wrapped in thin dough and pan-fried until the bottom is crispy and golden, with a juicy and flavorful interior.
Yulan PieA traditional Jiangnan pastry made with a flaky dough and sweet fillings like red bean paste, shaped like a magnolia flower.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Beef Sour Spicy SoupA savory soup made with beef slices, vegetables, and a tangy-spicy broth, perfect for warming up the body and stimulating appetite.
Magnolia CakeA traditional Chinese pastry made with a flour crust filled with red bean or lotus paste, deep-fried to golden crispness.
Meat Gluten NoodlesA traditional Chinese dish made with wheat gluten and pork, simmered with vegetables for a savory flavor.
Radish CakeRadish cake is a type of flatbread made primarily from white radish. The radish is grated into fine strands, then mixed with flour, eggs, and seasonings to form a dough, which is shaped into patties and pan-fried. During preparation, ingredients such as chopped green onions and minced ginger are typically added to enhance the flavor.
Mint Mung Bean SoupA refreshing Chinese dessert made with mung beans and fresh mint, ideal for cooling down in summer.
Street-side Wonton NoodlesA savory street food featuring delicate wontons filled with pork and shrimp, served in a light broth with green onions and sesame oil.