Yangguang BBQ (Wuyang Qian Dao Bi Shui Hua Yuan Branch)
Barbecue · ⭐ 3.8
Room 90, No. 90 Yangguang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 90, No. 90 Yangguang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: QianDao Lake Beer Fish, Nü'er Hong, Yangzhou Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 3.8
- Address: Room 90, No. 90 Yangguang Road
- Popular dishes: QianDao Lake Beer Fish, Nü'er Hong, Yangzhou Fried Rice, Fried Potatoes, Wolfgang Potato
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Dishes
QianDao Lake Beer FishA specialty dish made with fresh fish from QianDao Lake, marinated in a secret sauce and grilled to perfection, offering a tender and flavorful experience.
Nü'er HongNü'erhong is a dish made from pork belly, marinated, blanched, and slow-cooked. Main ingredients include pork belly, soy sauce, yellow wine, rock sugar, and scallions and ginger. The pork is cut into pieces, marinated, then simmered in water until tender, finally reduced to a glossy glaze.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Fried PotatoesFried potatoes is a Chinese snack made primarily from potatoes, sliced or cubed and deep-fried until golden and crispy outside, tender inside. Enjoy as-is or with chili powder, cumin, garlic, and other seasonings.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Braised Small FishBraised small fish is a dish made with small fish as the main ingredient, marinated and pan-fried until golden on both sides, then simmered with seasonings like soy sauce, sugar, cooking wine, and ginger slices. Fresh small carp or small hairtail are typically used, offering a tender texture and rich flavor.
Shrimp Three Fresh Rice PorridgeShrimp Three Fresh Rice Porridge is made with rice, shrimp, egg, and lean meat, cooked with water and seasonings. It has a soft texture and a fresh taste.
Iron Plate Pickled Mustard Greens with Minced Pork and Egg Fried RiceIron plate pickled mustard greens with minced pork and egg fried rice is made with rice, pickled mustard greens, minced pork, and eggs. The pickled mustard greens and minced pork are stir-fried first, then mixed with rice and eggs.
Sizzling Shrimp and Three Fresh Ingredients Stir-Fried NoodlesSizzling shrimp and three fresh ingredients stir-fried noodles is a Chinese stir-fry made with fine rice noodles, shrimp, chicken, and mushrooms, cooked quickly on a hot plate. It has a fresh and unique flavor.
Spicy Boiled Fish SlicesA classic Sichuan dish featuring tender fish slices cooked in a spicy, numbing broth with vegetables and chili peppers.