Nanjing Snack Shop (Pingyang Road Branch)
小吃快餐 · ⭐ 3.5
Room B, No. 460, Pingyang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room B, No. 460, Pingyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Layered Flatbread, Original Savory Rice Ball, Salty Soy Milk with Fried Dough Sticks.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: Room B, No. 460, Pingyang Road
- Popular dishes: Layered Flatbread, Original Savory Rice Ball, Salty Soy Milk with Fried Dough Sticks, Shredded Potato Rolls, Wufan Big Fried Dough Stick
China trip · China travel
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Dishes
Layered FlatbreadPancake is a layered pastry made by alternating dough and oil paste, using flour, oil, and water. The dough is rolled thin, coated with oil paste, folded, and flattened repeatedly to create distinct layers, then baked or fried until golden and crispy.
Original Savory Rice BallA traditional rice ball made with glutinous rice and savory ingredients like salted egg yolk, cured meat, and mushrooms, steamed to perfection for a soft and flavorful bite.
Salty Soy Milk with Fried Dough SticksA traditional Chinese breakfast featuring savory soy milk paired with crispy fried dough sticks.
Shredded Potato RollsPotato丝卷 is a dish made primarily from potatoes, where the tubers are sliced into细丝, blanched, mixed with seasonings, and rolled into thin pancakes or vegetable leaves. Scallions and garlic are typically added to enhance flavor.
Wufan Big Fried Dough StickWufan's fried dough sticks are a traditional Chinese pastry made from flour, water, and a pinch of salt. The dough is rested, rolled thin, cut into strips, and deep-fried until golden and crispy on the outside, soft and elastic inside.
Special Savory Tofu PuddingA Sichuan-style dish made with soft tofu blended in a savory sauce, often served with minced meat and seasonings for a rich, umami flavor.
Special Sauce-Flavored PancakeA pancake made with flour and a special sauce, crispy on the outside and fragrant inside, typically cooked by frying or baking.
Sweet Crispy FlatbreadA sweet, flaky flatbread made from flour, sugar, and oil, baked until golden and crispy. Popular as a breakfast or snack item.
Green Pepper Egg PancakeA Chinese home-style pancake made with eggs and green peppers, lightly fried for a savory and tender texture.
Spicy Tofu DumplingsSpicy tofu parcels are made primarily from soft tofu, wrapped in thin dough and steamed or pan-fried. Ingredients such as chili, scallions, ginger, and garlic are stir-fried and mixed with the tofu, allowing the flavors to penetrate into the tofu's core, creating a soft outer skin and a spicy, savory filling.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.