Cai's Family Banquet (Beicheng Lido Store)
Sichuan cuisine · ⭐ 3.5
Room 2-2, Building 12, No. 188 Bayu Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 2-2, Building 12, No. 188 Bayu Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three-Flavor Crispy Pork, Homestyle Fried Chicken, Shengzhong Lake Tai'an Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Room 2-2, Building 12, No. 188 Bayu Avenue
- Popular dishes: Three-Flavor Crispy Pork, Homestyle Fried Chicken, Shengzhong Lake Tai'an Fish, Open-fire Vermicelli Shrimp, Spicy Pepper Crispy Intestine
China trip · China travel
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Dishes
Three-Flavor Crispy PorkThree-fresh crispy meat is a dish made primarily with pork, combined with shrimp and eggs. Pork slices are coated in starch and egg, then deep-fried until golden and crispy, then stir-fried with shrimp and seasonings.
Homestyle Fried ChickenA rustic dish made by pan-frying chicken with vegetables like green peppers and onions, resulting in tender, flavorful meat.
Shengzhong Lake Tai'an FishA dish featuring fresh fish from Shengzhong Lake, stir-fried with vegetables and seasoned in a spicy, numbing sauce typical of Sichuan cuisine.
Open-fire Vermicelli ShrimpOpen-fire vermicelli shrimp is a Chinese dish made with fresh shrimp and vermicelli, seasoned with spices and vegetables, and grilled over an open flame. It has a delicious flavor, tender shrimp, and vermicelli that absorbs the broth.
Spicy Pepper Crispy IntestineSpicy pickled pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with pickled chili peppers, garlic, and ginger. The result is crisp, flavorful, and rich in taste.
Stewed Young Rabbit with Mixed IngredientsA Sichuan dish featuring tender young rabbit meat stewed with assorted vegetables and spices, resulting in a rich, aromatic flavor.
Jasmine Flower Rock Bean Fragrant RibsJasmine Flower Rock Bean Fragrant Ribs is a Chinese dish made with pork ribs, jasmine flowers, and rock beans. It is marinated and pan-fried to make the meat tender and fragrant.
Cai Chu Da Dao ShaobaiCai Chu Da Dao Shaobai is a Sichuan dish made with pork belly, marinated, boiled, sliced, and then stir-fried with special sauce and spices. It has a tender texture and rich aroma.
Golden Shrimp BallsGolden shrimp balls are made by mashing fresh shrimp into paste, mixing with seasonings, coating with egg white and starch, frying until set, then wrapping with thin carrot or potato strips and frying again until golden and crispy.