Shecun Local Cuisine Restaurant (Shecun Branch)
苏北土菜 · ⭐ 4.3
Beside Sheshan Reservoir, Shangyu Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Beside Sheshan Reservoir, Shangyu Road. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Small Fish, Free-range Old Hen Chicken Soup, Wolffish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 4.3
- Address: Beside Sheshan Reservoir, Shangyu Road
- Popular dishes: Mixed Small Fish, Free-range Old Hen Chicken Soup, Wolffish, Fried Pork Scraps with Bok Choy, Fungal Chicken Stew
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Dishes
Mixed Small FishSmall mixed fish is a dish featuring various small fish, common in coastal areas. Fresh small fish are cleaned, marinated with salt and cooking wine, then cooked by frying, pan-frying, or boiling to retain their tender texture.
Free-range Old Hen Chicken SoupA nourishing soup made from free-range old hen, slow-cooked with goji berries and red dates for a rich, savory flavor.
WolffishA freshwater fish with delicate flesh, commonly steamed or braised with ginger, scallions, and garlic to highlight its natural freshness.
Fried Pork Scraps with Bok ChoyOil渣青菜 is a home-style dish made primarily with greens and pork cracklings. Wash and chop the greens, and stir-fry the cracklings beforehand. Heat oil in a pan, sauté the cracklings until fragrant, then quickly stir-fry the greens to absorb the aroma. Cook until just tender.
Fungal Chicken StewA vegetarian stew made with fried tofu and vegetables, simmered in a savory broth.
Braised Old GooseBraised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
Stinky Tofu with Pork IntestinesStinky tofu with pork intestine is a specialty dish, primarily made with stinky tofu and pork intestine. The preparation typically involves stewing the pork intestine until tender, then stir-frying it with golden-fried stinky tofu to allow both ingredients to blend thoroughly.
Egg Dumpling with Pork BallsA traditional Chinese dish made of egg wrappers filled with pork, steamed to perfection. The delicate egg skin encases tender pork balls, offering a rich and savory flavor.
Wild Vegetable Crispy Rice CakeA Chinese dish featuring fresh wild vegetables and crispy rice cakes, stir-fried for a crunchy and nutritious meal.
Green Pepper Chicken Offal Stir-fryA stir-fried dish made with chicken offal and green peppers, seasoned to perfection for a savory and slightly spicy flavor.
Fish Roe with Fish BladderFish roe stewed with fish bladder is a dish featuring fish roe and fish bladder, both cleaned and simmered together with water and seasonings until flavorful. The dish has a bright color and rich texture.