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俄士厨房(河北首店)

俄罗斯菜 · ⭐ 4.6

China Resources MixC Wanda Plaza, Zhongshan East Road

Dishes

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  Russian Meat Patties with Mashed Potatoes

  A traditional Russian dish featuring seasoned ground beef or pork patties served with creamy mashed potatoes.
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  Russian-style Chicken Salad

  Russian-style chicken salad is a cold dish made by mixing breast meat with vegetables such as onions, carrots, and celery, and seasoning with mayonnaise, salt, and pepper.
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  Russian Pot Stew Rice

  Russian pot rice is a traditional Russian dish made primarily with优质 rice, meat (such as beef or chicken), vegetables (like onions and carrots), and spices. The ingredients are typically placed in a clay pot or sealed container with适量 water and slow-cooked until the rice fully absorbs the meat juices and vegetable aromas, resulting in a soft, sticky texture and tender meat.
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  Dali Ba

  Dlaba is a traditional noodle dish made primarily from flour. After fermentation and kneading, it forms a round flat饼, then a small amount of dry flour is sprinkled on the surface before being baked until golden and crispy.
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  Pine Nut Creamy Mushroom Soup

  Pine nut cream mushroom soup is a soup featuring fresh mushrooms as the main ingredient, enhanced with pine nuts for added aroma. The preparation involves slicing mushrooms, then simmering them together with pine nuts and fresh milk until the broth becomes rich and flavorful, followed by seasoning.
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  Shasileike Beef

  Sirloin steak is a Western dish featuring beef tenderloin, marinated with soy sauce, black pepper, and garlic, then pan-seared or grilled and served with a sauce made from red wine, onions, and mushrooms.
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  Saralek Chicken

  Chicken Chasseur is a dish primarily made with chicken, marinated in a specially prepared Chasseur sauce and then roasted. The chicken is tender and juicy, perfectly blending with the aromatic flavor of the sauce to create a unique taste.
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  莫斯科烤肠拼盘

  莫斯科烤肠拼盘主要由莫斯科风味烤肠组成，搭配腌制蔬菜和面包。烤肠以猪肉和牛肉为主要原料，加入香料腌制后烟熏或煎烤制成，通常配有酸黄瓜、洋葱圈和黑麦面包。
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  Moscow Borscht

  Moscow borscht is made primarily with beets, combined with potatoes, carrots, onions, and other vegetables, simmered until tender, then enhanced with beef or bone broth for flavor, and finally seasoned with sour cream and spices.
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  Black Pepper Rum Ribeye Steak

  Black pepper rum thick steak is a Western dish whose main ingredient is thick-cut steak. After marinating, the steak is pan-fried until golden brown on the surface and tender and juicy inside. Finally, it is drizzled with a specially prepared black pepper rum sauce to add a unique flavor.

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