Dalongyi Hot Pot & Spicy Noodles (Yueken Branch)
Hot pot · ⭐ 3.9
Shop No. 03, 1st Floor, Lianfa Mingyuan, No. 498 Yueken Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 03, 1st Floor, Lianfa Mingyuan, No. 498 Yueken Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Squid Ball, Crispy Fresh Duck Intestines, Purple Sweet Potato Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.9
- Address: Shop No. 03, 1st Floor, Lianfa Mingyuan, No. 498 Yueken Road
- Popular dishes: Squid Ball, Crispy Fresh Duck Intestines, Purple Sweet Potato Balls, Mizone Coconut Juice, Crispy Bone丸
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Squid BallSquid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
Crispy Fresh Duck IntestinesA dish made with fresh duck intestines quickly blanched and tossed with garlic, chili, and cilantro for a crisp texture and spicy flavor.
Purple Sweet Potato BallsPurple sweet potato balls are made by steaming purple sweet potatoes, mashing them, adding sugar and oil, mixing well, then shaping into round balls. Enjoy as is or pan-fried for a soft, sweet treat.
Mizone Coconut JuiceA natural beverage made from fresh coconuts, offering a refreshing and sweet taste with a smooth texture, ideal for direct consumption or pairing with meals.
Crispy Bone丸Crunchy bone meatballs are made from pork bones and pork. After processing, the bones are mixed with minced meat, seasoned, shaped into balls, then fried or boiled until cooked through—crispy outside, tender inside.
Tofu Skin Shrimp RollA delicate roll made by wrapping seasoned shrimp paste in tofu skin and steaming it, mimicking the texture of real shrimp rolls.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Sago ZongziA traditional sweet dessert made with sago, glutinous rice, and fillings like red bean or coconut milk, wrapped in bamboo leaves and steamed.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.