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Zhuang Jie (Luzhi Branch)

Hunan cuisine · ⭐ 4.0

No. 16, Mingshi Road, Luzhi Town (near the town government)

Dishes

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  Health-Preserving Corn Juice

  A refreshing drink made from fresh corn kernels, red dates, and goji berries, rich in fiber and vitamins for daily wellness.
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  Spicy Chopped Chili Fish Head

  Steamed fish head with chopped chili, seasoned and layered with ginger and garlic, then steamed to tender perfection.
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  Large Bowl Long Green Beans

  A home-style dish made by stir-frying long green beans with garlic and chili, served in a large bowl for sharing.
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  Zhuangjia's Signature Reservoir Fish Head

  Fresh reservoir fish head simmered with fermented bean paste, ginger, garlic, and chili for a rich, spicy flavor.
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  Lemon Chicken Feet

  Lemon chicken feet is a refreshing cold dish made primarily from chicken feet, seasoned and marinated with lemon juice, garlic, cilantro, and other seasonings. After being boiled, the chicken feet are thoroughly mixed with the dressing and refrigerated for several hours to allow the flavors to fully penetrate.
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  Seafood Vermicelli Pot

  Sea Emperor Vermicelli Stew is a delicious dish made primarily with vermicelli, combined with seafood such as shrimp, squid, and crab meat, carefully simmered to perfection. The vermicelli absorbs the rich flavors of the seafood, offering a smooth texture, while the seafood remains tender and juicy—creating a harmonious and delightful combination.
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  Chili and Pork Stir-fry

  A classic Hunan dish made by stir-frying pork slices with fresh chili peppers, known for its spicy and savory flavor.
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  Stir-Fried Yellow Beef

  Stir-fried yellow beef is a dish made with fresh yellow beef as the main ingredient, quickly stir-fried with辅料 like green onions, ginger, and garlic. The beef slices are marinated and then stir-fried at high heat with vegetables to keep the meat tender and flavorful.
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  Clay Pot Handmade Tofu

  A homestyle dish made with fresh handmade tofu, pork mince, and vegetables, slow-cooked in a clay pot for rich flavor and tender texture.
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  Crunchy Pork Belly

  Pork belly marinated, coated in crispy batter, then deep-fried until the skin is crunchy and the meat inside is tender and juicy. Main ingredients: pork belly, seasonings, and crispy batter.
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  Miao-style Sour Fish Soup

  Miaoling sour soup fish uses fresh grass carp as the main ingredient, combined with a sour soup base (typically made from fermented tomatoes, Sichuan pepper, and chili), and辅料 like tofu, wood ear mushrooms, and greens, slowly stewed over low heat.
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  Shrimp and Egg Tangle

  Xie Che Dan is a Chinese home-style dish made primarily with fresh shrimp and eggs. Eggs are scrambled and set aside, then cooked shrimp is mixed with the eggs and seasoned to taste. The dish offers rich flavors with tender shrimp and fragrant egg.
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  Golden Frog

  Fresh frog legs stir-fried with vegetables and a secret sauce, resulting in tender meat and rich flavor.
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  Premium Pork Knuckle

  Golden Pig Trotter is made from pig trotters, blanched and slow-cooked. Seasoned with soy sauce, cooking wine, ginger, and scallions, it becomes tender and rich in collagen.

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