KunChef Kun Cuisine · Steakhouse (Dayu Bay Branch)
Western cuisine · ⭐ 4.6
Shop D03, Dayu Commercial Plaza, No. 505 Duke Avenue
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop D03, Dayu Commercial Plaza, No. 505 Duke Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Beef Noodle Soup, Taiwanese Three-Cup Chicken, Parmesan Cheese Crispy Fries.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Western cuisine
- Rating: 4.6
- Address: Shop D03, Dayu Commercial Plaza, No. 505 Duke Avenue
- Popular dishes: Taiwanese Beef Noodle Soup, Taiwanese Three-Cup Chicken, Parmesan Cheese Crispy Fries, Wellington Steak, Signature Australian Angus Thick Beef Burger
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Dishes
Taiwanese Beef Noodle SoupTaiwanese beef noodle soup features a broth made from beef bones and meat, seasoned with soy sauce, star anise, cinnamon, and other spices. Yellow noodles are served with tender beef chunks, boiled eggs, greens, and scallions.
Taiwanese Three-Cup ChickenTaiwanese Three-Cup Chicken is a traditional dish featuring chicken seasoned with rice wine, soy sauce, and sesame oil. Main ingredients include chicken thighs, ginger, garlic, perilla (Thai basil), and chili. The chicken is first blanched, then simmered with seasonings until flavorful, and finally reduced to a rich sauce.
Parmesan Cheese Crispy FriesCrispy thick fries topped with savory Parmesan cheese for a rich, flavorful snack.
Wellington SteakWellington steak is a dish featuring premium beef wrapped in a filling of mushrooms and onions, then encased in puff pastry and baked. The steak is marinated, seared to desired doneness, combined with seasoned mushroom filling, and finally baked until the pastry turns golden and crispy.
Signature Australian Angus Thick Beef BurgerMade with thick beef patty from Australian Angus beef, topped with lettuce, tomato, onion, and special sauce, served on a soft bun, grilled to perfection.
Steak SandwichSteak sandwich made with grilled steak, lettuce, tomato, and onion between two toasted bread slices. Steak seasoned with salt and black pepper, sometimes enhanced with butter or garlic.
Special Fried RiceSpecial fried rice made with rice, eggs, vegetables (like carrots, peas, corn), and meat (such as ham, chicken, or shrimp). Rice is first fluffed, then ingredients and seasonings are added and stir-fried over medium heat until cooked through.
Premium Angus Sirloin SteakPremium Angus sirloin steak made from high-quality beef, seared to perfection for a juicy and flavorful experience.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Grilled Fresh Boston LobsterFresh Boston lobster grilled with a secret spice blend, resulting in a crispy exterior and tender, juicy meat with rich aroma.