Chen Hei Pi Beef Tripe Noodles (Xingye South Road Store)
小吃面食 · ⭐ 4.0
No. 2, Floor 1, Unit 1, Building 1, Tian Shang Ren Jian, Zhengyi Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Floor 1, Unit 1, Building 1, Tian Shang Ren Jian, Zhengyi Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Soup Noodles, Hot Dry Noodles, Pan-fried Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 4.0
- Address: No. 2, Floor 1, Unit 1, Building 1, Tian Shang Ren Jian, Zhengyi Road
- Popular dishes: Original Soup Noodles, Hot Dry Noodles, Pan-fried Bun, Beef Cold Noodles and Rice Noodles, Beef Stir-Fried Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original Soup NoodlesA Chinese noodle dish made with a rich broth from pork or chicken bones, served with rice noodles and toppings like pork slices and bean sprouts.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Pan-fried BunPan-fried baozi is a Chinese pastry made with a flour-based dough wrapper filled with pork and cabbage, among other ingredients. After being rolled out, it is pan-fried in a flat-bottomed skillet until the bottom turns golden and crispy. To prepare, first season the filling, then wrap it in the dough and seal the edges by pinching. Add a small amount of oil to the pan, cook over low heat until the bottom is fragrant and browned, then add water and steam until the baozi is fully cooked.
Beef Cold Noodles and Rice NoodlesA refreshing dish combining beef, noodles, and rice vermicelli, dressed in a tangy sauce for a perfect summer meal.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Special Beef Hot Dry NoodlesA flavorful fusion dish featuring chewy alkaline noodles tossed with tender beef, scallions, and sesame sauce—perfectly balanced in savory richness.
Luoshi MianwoLuoshi Mianwo is a traditional snack from Wuhan, Hubei, made by frying a batter of glutinous rice flour and wheat flour in a special mold. It has a crispy exterior and tender interior, often served with chili sauce or sweet bean sauce.
Classic Old-Style Fried Dough StickClassic Old-Style Fried Dough Stick is a traditional Chinese snack made by frying dough strips, crispy outside and soft inside, often served with soy milk.
Chen Hei Pi Spicy NoodlesA cold noodle dish made with hand-pulled noodles, spicy sauce, and fresh vegetables, popular in summer for its refreshing taste.