Sikui Beef Excellence Flagship Store
Hot pot · ⭐ 3.8
No. 7–8 Commercial Building, Sentie Residential Area, Shanhetun Forestry Bureau
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7–8 Commercial Building, Sentie Residential Area, Shanhetun Forestry Bureau. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Hand-Cut Lamb, Tripe, Spicy Black Wood Ear Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 3.8
- Address: No. 7–8 Commercial Building, Sentie Residential Area, Shanhetun Forestry Bureau
- Popular dishes: Fresh Hand-Cut Lamb, Tripe, Spicy Black Wood Ear Mushrooms, Spicy Octopus Balls, Spicy Lotus Root Slices
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Dishes
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Spicy Black Wood Ear MushroomsSpicy black fungus is a cold dish primarily made with dried black fungus. After soaking, the fungus is blanched and drained, then mixed with minced garlic, chili oil, Sichuan pepper powder, soy sauce, vinegar, sugar, and scallions to create a flavorful and refreshing dish.
Spicy Octopus BallsSpicy octopus balls made from fresh octopus meat, stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
Spicy Lotus Root SlicesSpicy lotus root slices is a dish made primarily from lotus roots, seasoned with chili peppers, Sichuan peppercorns, and other spices. Thinly sliced lotus roots are stir-fried to fully absorb the spicy and numbing flavors, resulting in a crisp and tender texture with a rich, aromatic taste.
Spicy Crab ClawsSpicy crab claws are made with fresh crab claws as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. The crab claws are blanched to remove any fishy odor, then stir-fried with hot oil and aromatic spices to fully absorb the flavors. The finished dish has a bright red color, tender crab meat, and a rich, spicy-numbing taste.
Spicy Razor ClamsSpicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.