倩儿潮汕鲜切牛肉火锅
Hot pot · ⭐ 4.4
No. 104, 1st Floor, Building 2, Longguang Century Center (opposite Silaixiangqu)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 104, 1st Floor, Building 2, Longguang Century Center (opposite Silaixiangqu). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spoon Nuts, Tendon Meat, Tenderized Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: No. 104, 1st Floor, Building 2, Longguang Century Center (opposite Silaixiangqu)
- Popular dishes: Spoon Nuts, Tendon Meat, Tenderized Meat, Handmade Beef Wontons, Handcrafted Fresh Beef Meatballs
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Dishes
Spoon NutsTenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Tenderized MeatTender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
Handmade Beef WontonsHandmade beef wontons filled with minced beef and steamed or boiled, served with chili oil and herbs.
Handcrafted Fresh Beef MeatballsHandcrafted fresh beef balls are made from fresh beef, carefully pounded by hand until the meat becomes tender and smooth, then shaped into small balls. The preparation process emphasizes preserving the original flavor of the beef. These meatballs have a chewy texture and tender meat, making them an ideal accompaniment for hot pot or soups.
Signature Beef Shank Original Flavor PotA slow-cooked pot of beef shank with vegetables, delivering a rich and authentic flavor.
Excellent BeefExcellent beef is a dish made with high-quality beef, paired with green onions and ginger, and cooked by pan-frying or stir-frying. It has a tender and juicy texture with a rich flavor.
Beef Shank Bone Original Soup BaseA rich soup base made by slow-cooking beef shank bones for hours, resulting in a creamy, savory broth ideal for hot pot dishes.
Fatty Pig's TrotterFéi pián is a dish primarily made with pig trotters. Typically, the pig trotters are blanched and then stewed together with seasonings until tender and flavorful. During preparation, ingredients such as soy sauce, sugar, and cooking wine may be added to achieve a bright red color and rich taste.
Fresh Sliced Spicy BeefFresh sliced spicy beef made with tender beef slices marinated in a secret spicy sauce and quickly stir-fried for a bold, aromatic flavor.