He Da Jiu All Beef Skewers (Damen Gate Store)
Hot pot · ⭐ 3.9
Phase III Rongchuang Tianfu Yijia, No. 393 Jinfeng Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Phase III Rongchuang Tianfu Yijia, No. 393 Jinfeng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: All-Beef Assortment, Beef Tongue in Original Flavor, Dipping Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.9
- Address: Phase III Rongchuang Tianfu Yijia, No. 393 Jinfeng Road
- Popular dishes: All-Beef Assortment, Beef Tongue in Original Flavor, Dipping Sauce, Boiled Edamame, Beef Offal Skewers
China trip · China travel
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Dishes
All-Beef AssortmentA platter featuring various beef cuts such as brisket, flank, tongue, and tripe, braised and sliced for a rich, savory experience.
Beef Tongue in Original FlavorA dish made with beef tongue, gently simmered until tender and sliced, preserving its natural flavor and delicate texture.
Dipping SauceA flavor dish is a small bowl of seasonings used with dishes, typically made from a mix of ingredients like soy sauce, vinegar, garlic, ginger, chili oil, cilantro, and green onions, adjusted according to the dish to enhance taste or balance flavors.
Boiled EdamameBoiled edamame is a simple and healthy home-style dish. The main ingredient is fresh edamame, which is boiled in hot water and then lightly seasoned. After cooking, the edamame retains its bright green color, with a tender texture and rich nutritional value.
Beef Offal SkewersA skewered dish made with beef offal such as tripe, intestines, and lungs, marinated and grilled to perfection.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.