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Hengtu Hunan Cuisine (Chaoyang Road Store)

Hunan cuisine · ⭐ 3.6

Shop 014, Haoranju, Chaoyang Road, Diyi International

Dishes

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  Stir-fried loofah with egg

  Steamed loofah with fried eggs is a home-style dish using loofah and eggs. Cut loofah into segments, add golden-fried eggs, simmer gently with water or broth until tender and flavorful, then adjust salt to taste.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Bǔ Cháliáo Stir-fried Chicken

  A home-style dish made by stir-frying chicken with fresh bǔ cháliao peppers, garlic, and ginger, delivering a spicy and aromatic flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Braised Sweet Potato Noodles

  Braised Sweet Potato Noodles is a home-style dish featuring wide noodles made from sweet potato starch. The noodles are first softened in warm water. In a wok, oil is heated to sauté scallions, ginger, and garlic until fragrant, followed by pork slices or belly until they change color. Seasonings like soy sauce and cooking wine are added along with broth or water. The softened noodles are then added, and the dish is covered and simmered over medium-low heat until the noodles absorb the flavors and the sauce thickens. The finished dish has tender, chewy noodles with a rich, savory taste.
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  Hengdong Fried Tofu Skin

  A Hunan specialty dish made with local tofu skin stir-fried with chili, garlic, and soy sauce, offering a fragrant and slightly spicy flavor.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
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  Green Pepper Stewed Fish

  A Chinese home-style dish made by stewing fresh fish with green peppers, resulting in tender fish and crisp peppers in a savory sauce.
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  Yellow Catfish

  A dish made with yellow catfish, steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful fish.

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