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Chuanxiangge (Pingxifu Village Store)

Hunan cuisine · ⭐ 3.7

Beiqing Road (approximately 200 meters southwest of Wangfu Xiyuan Villa)

Dishes

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  Shredded Potato Rice Bowl

  Potato丝盖饭 is a home-style dish primarily made with potatoes and rice. The preparation involves slicing potatoes into thin strips, stir-frying them, and then placing the cooked potato strips over steamed rice in a bowl, creating the signature layered look of a rice bowl dish.
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  Stir-fried猪Liver Rice Bowl

  Stir-fried pig liver rice bowl features sliced pig liver marinated in wine and soy sauce, stir-fried with green peppers and onions, then served over steamed rice.
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  Bell Pepper and Tofu Skin Rice Bowl

  尖椒豆皮盖饭以豆皮和尖椒为主要食材，豆皮切丝后与尖椒一同炒制，加入调味料炒匀后覆盖在米饭上。制作过程中通常使用酱油、盐等基础调料，保持食材原味。
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  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Yanjing Beer

  Yanjing Tingpi is a dish made with fresh pork tenderloin, stir-fried quickly with vegetables like green and red peppers after marinating. The pork slices are seasoned and cooked swiftly with colorful peppers to keep the meat tender and vegetables crisp.
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  Scrambled Eggs with Tomatoes

  Tomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
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  Spicy Chicken Cubes with Rice

  Spicy chicken stir-fry rice features diced chicken breast with green and red peppers, stir-fried in hot oil and seasoned, then served over rice. Marinated with soy sauce, cooking wine, and starch for tender meat and crisp vegetables.
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  Clay Pot Chicken

  Iron pot wild chicken is a dish made by slow-cooking wild chicken with ingredients such as ginger, scallions, and garlic in an iron pot. The main ingredients are wild chicken and side ingredients like potatoes and vermicelli. During the cooking process, the chicken becomes tender and flavorful, and the broth becomes rich and savory.
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  Lulu Almond Drink

  Lulu almond milk is a plant-based protein drink made primarily from almonds, processed through soaking, grinding, filtering, and blending for a smooth, delicate texture—often enjoyed as a beverage.
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  Fried Tofu and Preserved Pork Rice

  Fragrant tofu and cured meat rice bowl features diced tofu and cured meat stir-fried together, seasoned and served over rice for a rich, aromatic dish.
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  Egg and Tomato Rice Bowl

  Egg and tomato rice bowl: fried eggs and tomatoes over steamed rice, seasoned and served hot.
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  Black Mushroom Stir-Fry with Pork

  A classic Chinese home-style dish featuring stir-fried black fungus and pork, known for its tender meat and crisp texture.

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