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Diao Zui Er · Authentic Hangzhou Cuisine (Baguadian Store)

江浙菜 · ⭐ 4.5

No. 36-6, Huyu Road

Dishes

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  Dongpo Pork

  Dongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
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  Two-Side Yellow Noodles

  A classic Jiangnan snack featuring thin noodles pan-fried until golden on both sides, served with meat and vegetable toppings for a crispy, savory flavor.
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  Braised Pork Intestines

  A traditional Chinese dish made by slow-cooking pork intestines with spices and seasonings until tender and flavorful.
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  Oil-Braised Shrimp with Spicy Flavor

  Fresh river shrimp stir-fried in oil with ginger, garlic, and scallions, then seasoned with soy sauce, sugar, and cooking wine for a savory, slightly sweet flavor.
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  Braised Duck

  Braised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
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  Sichuan-Style Boiled Frog

  Sichuan-style boiled frog is a dish primarily made with frog legs, accompanied by side ingredients such as bean sprouts and leafy greens. The frog legs are blanched or briefly fried, then stir-fried with spices like chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste). After the aromatics are cooked, broth or water is added and brought to a boil. Finally, the frog legs and vegetables are simmered together in the pot, and hot oil is poured over the dish to enhance the aroma.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Braised Pork Intestines

  Stewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Braised Pork with Free-range Eggs

  A homestyle dish combining tender braised pork belly with fresh free-range eggs, where the eggs absorb the rich meat juices for a savory and satisfying flavor.
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  Steamed Chicken with Huangjiu

  A traditional Chinese dish featuring tender chicken steamed with Huangjiu, resulting in a rich, aromatic flavor and moist texture.
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  Steamed Double Stinky

  A traditional Hunan dish made by steaming stinky tofu and stinky amaranth, known for its strong aroma and savory taste.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

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