Mr. Li Beef Noodle King (Chongqing North Railway Station North Square Branch)
小吃面食 · ⭐ 4.5
Shop 103, Basement Level 1, North Square, Chongqing North Railway Station, Lushan Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Shop 103, Basement Level 1, North Square, Chongqing North Railway Station, Lushan Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Half Meat, Half Noodles, Braised Pork Rice, Hand-Cut Potato Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 4.5
- Address: Shop 103, Basement Level 1, North Square, Chongqing North Railway Station, Lushan Avenue
- Popular dishes: Half Meat, Half Noodles, Braised Pork Rice, Hand-Cut Potato Strips, Mr. Li's Signature Beef Noodle Soup, Scallion Oil Noodles
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Dishes
Half Meat, Half NoodlesHalf-noodle, half-meat noodles feature pig trotters and pork belly stewed until tender, then mixed with noodles. Seasoned with soy sauce, cooking wine, and rock sugar.
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Hand-Cut Potato StripsShou Qie Potatoes is a home-style dish made with fresh potatoes, hand-cut into thin strips, rinsed to remove excess starch, then stir-fried or served cold. Common seasonings include scallions, garlic, and chili for enhanced flavor.
Mr. Li's Signature Beef Noodle SoupMr. Li's signature beef noodle soup features beef shank stewed with spices, served with hand-pulled or machine-made noodles in a broth made from牛骨 and aromatic herbs, garnished with green onions, ginger, cilantro, or scallions.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Qiu Jun Braised Pork RiceQiu's braised pork rice features fatty pork belly blanched, stir-fried to remove oil, then slowly stewed with soy sauce, sugar, and cooking wine until tender. The meat is neatly arranged over rice and steamed, allowing the rice to absorb the rich flavors.
Rich Soy MilkRich soy milk made from yellow beans, soaked, ground, filtered, and boiled. Soaked beans are blended with water, strained to remove pulp, then heated to a thick, smooth consistency. Enjoy plain or add sugar.
Chongqing Street NoodlesA spicy and flavorful noodle dish from Chongqing, made with hand-pulled noodles and a rich, numbing chili oil sauce.
Spicy Beef and Bamboo Shoot NoodlesSpicy beef and bamboo shoot noodles feature beef and bamboo shoots simmered together with seasonings, then mixed with cooked noodles. Careful heat control ensures tender beef and crisp bamboo slices in a rich broth.