Zangshu Jinji Lamb (Zhengchuan Branch)
小吃快餐 · ⭐ 4.0
100 meters east of Youyi Hospital, No. 1028-9, Zhenchuan East Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 100 meters east of Youyi Hospital, No. 1028-9, Zhenchuan East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Lamb Tripe with Garlic, Stir-fried Lamb Liver with Garlic, Pingwang Chili Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: 100 meters east of Youyi Hospital, No. 1028-9, Zhenchuan East Road
- Popular dishes: Stir-Fried Lamb Tripe with Garlic, Stir-fried Lamb Liver with Garlic, Pingwang Chili Sauce, Spicy Cucumber Salad, Braised Bok Choy in Soup
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Dishes
Stir-Fried Lamb Tripe with GarlicA dish made by stir-frying lamb tripe with garlic, resulting in a savory and aromatic flavor.
Stir-fried Lamb Liver with GarlicA classic Chinese dish featuring tender lamb liver stir-fried with garlic, known for its rich flavor and nutritional value.
Pingwang Chili SauceA spicy condiment made from chili, broad bean paste, garlic, and ginger, stir-fried to a rich, aromatic flavor—ideal for noodles, dipping, or enhancing dishes.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Braised Bok Choy in SoupBraised cabbage is a dish using cabbage as the main ingredient. Wash and cut the cabbage, then boil it in water or broth with a little ginger and garlic for seasoning until tender. Simple to prepare, it emphasizes the natural flavor of the cabbage.
Steamed Lamb Tripe in White SauceA cold dish made from lamb tripe, boiled until tender and sliced, served with a ginger and scallion sauce for a fresh, savory taste.
Braised Lamb RibsBraised lamb ribs are a dish made primarily with lamb ribs, blanched to remove odor, then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and rock sugar, slowly simmered until tender with thickened sauce.
Lamb Rib NoodlesLamb rib noodles is a dish featuring lamb ribs and noodles. The ribs are marinated, then pan-fried or stewed to be flavorful and tender, before being mixed with or served alongside cooked noodles. Seasonings like green onions, ginger, garlic, soy sauce, and cooking wine can be added according to taste.
Goat Spine Hot PotMutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
自制剁椒自制剁椒主要由新鲜红辣椒、蒜瓣和盐制成。辣椒去蒂洗净后切碎，与蒜瓣一同拌入适量盐，放入密封容器中发酵数天至数周，使风味融合。
Zangshu LambZangshu Lamb is a traditional dish made with fresh lamb slowly stewed with various spices, resulting in tender meat and rich, savory broth.