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Midnight Diner

日料 · ⭐ 4.8

100 meters east of the intersection of Xikang Road and Xinjiang Street, north side of the road

Dishes

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  Energy Teriyaki Chicken

  A flavorful dish of chicken thighs glazed with a sweet and savory teriyaki sauce, perfect for a satisfying meal.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
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  Benshang Braised Pork

  This Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, scallions, and ginger to achieve a soft, tender texture and bright red color.
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  Plum Sauce Pork Ribs

  A Chinese dish made with pork ribs marinated in plum sauce and braised until tender, offering a sweet and tangy flavor.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  牛丼

  牛丼是以牛肉和洋葱为主要食材，加入酱油、味醂和糖等调味料炖煮而成的日本料理。通常将牛肉切片与洋葱一同炒制，再加入汤汁慢炖至入味，最后浇在热米饭上食用。
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  Beef Rice

  Beef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
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  Japanese omelette

  Tamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
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  Octopus Sausage

  Octopus sausage is a dish made primarily with octopus and sausages. Octopus is diced or sliced, mixed with sausages, seasoned, then pan-fried or grilled. Some recipes fill sausages with octopus meat for a unique texture.
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  Tea-soaked Rice

  Tea-infused rice is a simple dish made by soaking cooked rice in hot or cold tea. The main ingredients include white rice, tea (commonly green or oolong tea), and toppings such as seaweed, pickled plum, pickled radish, and egg. To prepare, place the rice in a bowl, pour in an appropriate amount of tea, allowing the rice to absorb the tea's aroma, then enjoy with the accompanying condiments.
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  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
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  Steamed Clams with Wine

  A seafood dish made by steaming clams with wine and seasonings, resulting in a fresh and aromatic flavor.
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  Qilin Salad

  Qilin Salad features fresh vegetables such as lettuce, cucumber, carrot, and purple cabbage, combined with boiled eggs and grilled chicken breast, dressed with a special sauce, refreshing and nutritious.

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