Chen Dashao International Restaurant (Longhu Ziducheng 1st Phase Store)
其他美食 · ⭐ 4.2
No. 20-10, Dongwang Street, Dongzhan Subdistrict, Door 11 (Longhu · Ziducheng)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 20-10, Dongwang Street, Dongzhan Subdistrict, Door 11 (Longhu · Ziducheng). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Meat Strips, Three Fresh Ingredients Stir-Fry, Stir-Fried Tofu Skin with Green Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 其他美食
- Rating: 4.2
- Address: No. 20-10, Dongwang Street, Dongzhan Subdistrict, Door 11 (Longhu · Ziducheng)
- Popular dishes: Traditional Meat Strips, Three Fresh Ingredients Stir-Fry, Stir-Fried Tofu Skin with Green Onion, German Schnitzel, Fried Chicken Cutlet
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Dishes
Traditional Meat StripsA classic Chinese dish made with pork tenderloin cut into strips, deep-fried and stir-fried in a savory sauce of sweet bean paste, sugar, and vinegar.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Stir-Fried Tofu Skin with Green OnionA classic Chinese home-style dish made by stir-frying tofu skin with green onions, offering a savory and tender texture.
German SchnitzelA classic German dish featuring breaded and fried pork or beef cutlets, often served with potatoes and sauerkraut.
Fried Chicken CutletFried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Vegetable Stew SoupVegetable stew soup is made with various vegetables such as tofu, mushrooms, carrots, and greens. Cut ingredients into pieces, add water or broth, boil, then simmer until tender. Season and serve.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Fish-Flavored Tofu LeavesFish-flavored thousand-layer tofu is a dish made with tofu as the main ingredient, paired with wood ear mushrooms, carrots, and green peppers, stir-fried with fish-flavor sauce (a blend of soy sauce, vinegar, sugar, garlic, ginger, scallions, and chili). The tofu, blanched to absorb flavors, is stir-fried with ingredients for a tender, layered texture.