Tao Wa (Guangzhou Meilin Tian Di Branch)
Sichuan cuisine · ⭐ 4.7
No. 663, Huangpu Avenue, Meilin Tiandi, East Building (Phase I), 3rd Floor (Tao Wa Store)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 663, Huangpu Avenue, Meilin Tiandi, East Building (Phase I), 3rd Floor (Tao Wa Store). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fruit Coconut Jelly Dessert, Fried Milk, Braised Frog with Scallion Sauce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.7
- Address: No. 663, Huangpu Avenue, Meilin Tiandi, East Building (Phase I), 3rd Floor (Tao Wa Store)
- Popular dishes: Fruit Coconut Jelly Dessert, Fried Milk, Braised Frog with Scallion Sauce, Crispy Fish Skin Salad, Sugar Heart Glutinous Rice Balls
China trip · China travel
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Dishes
Fruit Coconut Jelly DessertA refreshing dessert made with jelly, fresh fruits, and coconut milk, perfect for summer.
Fried MilkDeep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
Braised Frog with Scallion SauceFresh frog legs are braised in a savory scallion sauce, resulting in tender meat and rich aroma.
Crispy Fish Skin SaladRefreshing fish skin is a dish primarily made from fish skin, carefully processed to remove fishy odor while preserving its tender and fresh texture. It is mixed with适量 seasonings and accompaniments such as scallions, ginger, garlic, chili peppers, and cilantro, resulting in a smooth, refreshing, and appetizing flavor.
Sugar Heart Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls filled with molten sugar, deep-fried until crispy outside and soft inside.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Delicious Snack PlatterA platter of assorted snacks including fried pork, marinated chicken wings, spicy lotus root, and cold seaweed salad—perfect for casual dining or party appetizers.
Fuchang RiceFuchang rice is a premium Chinese rice variety known for its fragrant aroma and soft, sticky texture when cooked. It's a staple in many households across China.
Fresh Green Pepper with Perilla FlavorFresh green peppers stir-fried with perilla leaves, offering a fragrant and slightly spicy taste.
Fresh Green Pepper and Perilla FrogA dish featuring fresh frog meat stir-fried with green peppers and perilla leaves, offering a spicy and aromatic taste.
Golden Garlic FrogGolden Garlic Frog features fresh frog legs stir-fried with garlic, chili, and ginger, resulting in a golden color and rich, spicy aroma.