Salmon Fresh Daily Sushi Shop (Guangdian Branch)
日料 · ⭐ 3.6
No. 109, Building L08, Zhongnan Automobile World, Bozhan Road, Xingsha Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 109, Building L08, Zhongnan Automobile World, Bozhan Road, Xingsha Subdistrict. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon and Peeled Shrimp, Salmon Tail, Canadian Arctic Scallop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 日料
- Rating: 3.6
- Address: No. 109, Building L08, Zhongnan Automobile World, Bozhan Road, Xingsha Subdistrict
- Popular dishes: Salmon and Peeled Shrimp, Salmon Tail, Canadian Arctic Scallop, Peeled Sweet Shrimp, 法罗群岛三文鱼
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Dishes
Salmon and Peeled ShrimpFresh salmon and peeled shrimp, gently cooked to preserve natural flavors, served with a hint of lemon or herbs.
Salmon TailSalmon tail is a premium cut known for its rich flavor and tender texture, often grilled or pan-seared to perfection.
Canadian Arctic ScallopCanadian Arctic scallop is a seafood dish primarily made with fresh scallops. The preparation typically involves cleaning the scallops thoroughly and cooking them simply with appropriate seasonings to preserve their natural flavor. The dish highlights the tender texture of the scallops, making it an excellent choice for seafood enthusiasts.
Peeled Sweet ShrimpPeeled sweet shrimp is a dish featuring fresh sweet shrimp, with shells removed to keep the shrimp meat. It's typically cooked by steaming, blanching, or light stir-frying to preserve its tender texture.
法罗群岛三文鱼法罗群岛三文鱼选用来自法罗群岛的野生三文鱼，经过清洗后直接低温慢煮或煎制，保留鱼肉的原汁原味。通常搭配柠檬片、橄榄油和少许海盐调味，不添加复杂调料。
Vinegar-dressed Fresh Carp SashimiFresh green fish sashimi, deboned and sliced thin, marinated with vinegar, salt, and sugar. No heating is used in preparation, preserving the original tender texture of the fish.