Chuan-Xiang Taste Private Kitchen (Youyi Branch)
Hunan cuisine · ⭐ 3.7
Stall No. 16, Convenience Market at the Intersection of Xingshi North Road and Shitong Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall No. 16, Convenience Market at the Intersection of Xingshi North Road and Shitong Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Northeastern Sweet and Sour Pork, Stir-Fried String Beans with Grandmother's Pickled Vegetables, Preserved Vegetable Braised Pork Rice Bowl.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hunan cuisine
- Rating: 3.7
- Address: Stall No. 16, Convenience Market at the Intersection of Xingshi North Road and Shitong Road
- Popular dishes: Northeastern Sweet and Sour Pork, Stir-Fried String Beans with Grandmother's Pickled Vegetables, Preserved Vegetable Braised Pork Rice Bowl, Stir-Fried Liver with Vegetables, Preserved Garlic Braised Intestines
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Dishes
Northeastern Sweet and Sour PorkNortheastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
Stir-Fried String Beans with Grandmother's Pickled VegetablesFresh string beans stir-fried with traditional pickled vegetables, creating a savory and satisfying dish.
Preserved Vegetable Braised Pork Rice BowlMei Cai Pork Rice Bowl features fatty pork belly and preserved mustard greens as main ingredients. The pork belly is sliced, marinated, then steamed together with stir-fried preserved mustard greens, finally served over a bowl of hot rice.
Stir-Fried Liver with VegetablesA classic Chinese home-style dish made with pork liver and vegetables, stir-fried quickly for a tender, savory flavor.
Preserved Garlic Braised IntestinesGarlic and Pig Intestine Stew is a dish primarily made with腊八蒜 (Laba garlic) and pig intestines. The preparation involves thoroughly cleaning the intestines, then braising them together with Laba garlic to allow the garlic aroma to blend perfectly with the intestines, creating a unique flavor.
Mandun Town LemonadeA refreshing lemonade made with fresh lemons, rock sugar, and water, perfect for summer thirst quenching.
Stir-fried Celery with Tofu SkinA classic Chinese home-style dish made by stir-frying fresh celery and firm tofu skin, resulting in a crisp and savory flavor.
Sour Stir-fried Chicken with Wood Ear and EggA classic Chinese dish featuring stir-fried chicken slices with wood ear mushrooms, carrots, and eggs, seasoned in a tangy sweet-sour sauce.
Stir-fried leek with fried tofuStir-fried leek with fried tofu is a home-style dish using leeks and tofu as main ingredients. Wash and cut leeks, cube or slice tofu, stir-fry tofu first in hot oil, then add leeks and season quickly.
Braised Pork with Quail EggsStewed pork belly with quail eggs is a Chinese dish using pork belly and quail eggs. Pork is blanched, then simmered with quail eggs and seasonings like soy sauce, dark soy sauce, rock sugar, cooking wine, star anise, and cinnamon until tender and flavorful.