Gushangrou Bone Hotpot Self-Service Restaurant
自助餐 · ⭐ 3.8
No. 226 Changrong Road, Jiangshan Town (100 meters west of the former Linghou Roundabout, south side of the road)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 226 Changrong Road, Jiangshan Town (100 meters west of the former Linghou Roundabout, south side of the road). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lemon Tea, Beef Bone Stew, Spicy Kimchi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 自助餐
- Rating: 3.8
- Address: No. 226 Changrong Road, Jiangshan Town (100 meters west of the former Linghou Roundabout, south side of the road)
- Popular dishes: Lemon Tea, Beef Bone Stew, Spicy Kimchi, Aluminum-wrapped Scallops Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
Beef Bone StewA hearty dish made by slow-cooking beef bones until the marrow is tender, often served with root vegetables for a rich and nourishing meal.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Aluminum-wrapped Scallops NoodlesSilver paper clams with rice noodles is a dish made primarily with clams, combined with rice noodles and vegetables, then steamed in aluminum foil. The clams are tender, the rice noodles absorb the flavorful broth, offering a smooth texture. With just the right amount of seasoning, it delivers a rich and layered taste experience.