Banichi Washoku · Sushi (Jiangnan Wanda Store)
日料 · ⭐ 4.6
No. 48-1 Tinghong Road, Indoor Pedestrian Street, Wanda Plaza, 4th Floor, Unit 4060
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 48-1 Tinghong Road, Indoor Pedestrian Street, Wanda Plaza, 4th Floor, Unit 4060. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-variety Sashimi, Salmon Head and Clam Soup, Thick-cut Salmon Belly Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 日料
- Rating: 4.6
- Address: No. 48-1 Tinghong Road, Indoor Pedestrian Street, Wanda Plaza, 4th Floor, Unit 4060
- Popular dishes: Three-variety Sashimi, Salmon Head and Clam Soup, Thick-cut Salmon Belly Sashimi, Sauce-Braised Crab Stick, Hell Pork Belly Ramen
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Dishes
Three-variety SashimiA Japanese dish featuring three types of fresh raw fish—salmon, tuna, and shrimp—sliced thin and served chilled with soy sauce and wasabi.
Salmon Head and Clam SoupA delicate soup made from salmon head and clams, simmered slowly to extract rich flavors.
Thick-cut Salmon Belly SashimiPremium salmon belly cut thickly and served raw, highlighting its rich texture and natural oiliness, typically enjoyed with wasabi soy sauce or lemon.
Sauce-Braised Crab StickFresh crab sticks simmered in a savory sauce, resulting in tender and flavorful bites.
Hell Pork Belly RamenHell Barbecue Ramen features barbecued pork, cooked ramen, soft-boiled egg, green onions, and vegetables. The pork is marinated and grilled, the noodles are handmade or machine-made, and the broth is made from pork or chicken bones with soy sauce and mirin.
Fugui RollA Chinese delicacy made with pork, shrimp, and mushrooms wrapped in egg skin and steamed, offering a tender and savory taste.
Fried Shrimp TempuraFried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
Meat Floss RollRice roll is a rolled dish made from eggs, carrots, ham, and other ingredients. The cooked egg skin is layered with shredded carrots, ham, and meat floss, then rolled into a cylinder and sliced for serving.
Cheese-Baked Tiger ShrimpCheese-baked tiger shrimp is made with fresh tiger shrimp, cheese, and seasonings. The shrimp are deveined,留尾, lightly seasoned with salt and pepper, placed in a baking dish, topped with melted cheese, and baked until the cheese turns golden and the shrimp are fully cooked.
Spicy American-style California Roll BakeA spicy twist on the classic California roll, featuring fresh salmon, avocado, cucumber, and crab stick, wrapped in sushi rice and nori, then baked with a spicy sauce for a crispy finish.
Hanshoku Seafood SaladA refreshing salad featuring fresh seafood like shrimp, crab sticks, and squid, mixed with crisp vegetables and a tangy dressing.
Eel Fried RiceEel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.