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Tan Yao Lao Gun Yan Zi Tan Guan (Blue Bay Wharf Branch)

Hot pot · ⭐ 4.8

No. 3, Courtyard No. 6, Chaoyang Park Road

Dishes

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  Traditional Handmade Yogurt

  Traditional handmade yogurt made from fresh milk and fermented with lactic acid bacteria. No preservatives or artificial colors added—natural fermentation thickens the milk while preserving its natural flavor and nutrients.
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  Ice-boiled Lamb

  Ice-boiled mutton is a dish made with lamb, using fresh leg or rib meat. It's cooked with scallions, ginger, and cooking wine in water. First, boil the meat to remove odor, then simmer slowly until tender. Garnish with cilantro or green onions. Minimal seasoning highlights the natural flavor of the lamb.
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  Cold-mixed Ningxia Sand Onion

  Cold-mixed Ningxia sand leek is a dish featuring the specialty sand leek from Ningxia. Wash and chop the sand leek, then mix with garlic, vinegar, soy sauce, sesame oil, and a little chili oil. Simple to prepare, it highlights the natural flavor of the ingredients.
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  Ningxia Special Turmeric Buns

  Ningxia specialty turmeric buns made from flour with turmeric powder for color, fermented, rolled thin, spread with oil paste or filling, rolled up, cut into segments, then steamed. Golden yellow color, soft texture.
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  Ningxia Yanchi Tan羊 Roast Wrap

  Ningxia Yanchi Tan羊烤包 features fresh Yanchi Tan羊肉 with onions and green peppers, wrapped in dough and baked until crispy outside and tender inside.
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  Yanchi Tan羊 Roast Bun

  Yanchi Tan Roast Bun is a specialty snack made with Yanchi Tan lamb wrapped in dough and baked. It features tender meat, a rich aroma, and a flavorful texture.
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  Ningxia Yanchi Tan羊 Roast Rack of Lamb

  Ningxia Yanchi Tan羊烤羊排 uses premium Tan羊肉 from Yanchi, Ningxia. The tender lamb ribs are marinated and grilled over charcoal or in an oven. Main ingredients: lamb ribs and seasonings. Cooking focuses on precise heat control for a slightly charred crust and juicy interior.
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  Yanchi Tan羊杂 Soup

  Yanchi Tan Sheep Offal Soup is made with the offal of Yanchi Tan sheep from Ningxia, which is cleaned, blanched, and then cooked with seasonings. The soup is clear, fresh, and has a rich mutton aroma.
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  Tang Sheep Tenderloin Skewers

  Lamb skewers made from the tenderloin of fresh Ningxia lamb, marinated and grilled over charcoal. Tender with a distinctive mutton aroma.
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  Stewed Lamb

  Stewed mutton with ginger, scallions, and cooking wine, slowly simmered until tender with rich broth. Carrots and potatoes can be added as accompaniments.
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  Refreshing Salad with Ningxia Yellow Radish

  Refreshing cold dish made with Ningxia yellow radish, a local specialty. Slice or shred the radish, salt it, drain the water, then mix with garlic, vinegar, soy sauce, sesame oil, and chili oil. Simple preparation highlights the natural flavor of the ingredient.
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  Grilled Honey-Soy Salt Lake Lamb Ribs

  Grilled honey-glazed Yanchi Tan羊 rack skewers made from fresh Yanchi Tan sheep rack, cut into bite-sized pieces, marinated with special honey sauce, then grilled to achieve a crispy outside and tender inside while preserving the original lamb aroma.
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  Yanchi Tan羊 with Wild Leek Dumplings

  Salt Lake滩羊沙葱水饺 features Salt Lake滩羊肉 and fresh saxaul onion. The minced meat is mixed with chopped saxaul onion and seasonings to make the filling. The dough is made from flour and water, then filled and sealed before boiling.

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