Xiaoshuo Guan · Thirteen-Spice Crawfish (Tianhe Store)
小吃快餐 · ⭐ 4.5
No. 117 Longyi Road, Longkou Subdistrict, Shipai Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 117 Longyi Road, Longkou Subdistrict, Shipai Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Clams, Spicy Crawfish with Thirteen Spices, Hua Feng Yimian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 117 Longyi Road, Longkou Subdistrict, Shipai Subdistrict
- Popular dishes: Cold-Mixed Clams, Spicy Crawfish with Thirteen Spices, Hua Feng Yimian, Signature Oil-Braised Shrimp, Nourishing Lamb Shank Stew
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Dishes
Cold-Mixed ClamsA refreshing dish made with fresh clams tossed in a savory dressing of garlic, chili, and herbs.
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Hua Feng YimianHua Feng Yimian is a traditional Chinese noodle dish made with hand-pulled thin noodles, stir-fried with eggs, vegetables, and meat for a fresh and savory taste.
Signature Oil-Braised ShrimpFresh shrimp stir-fried in oil with aromatics and seasonings, resulting in tender, flavorful meat with a rich, glossy finish.
Nourishing Lamb Shank StewA hearty stew made with lamb shanks and nourishing ingredients like yam, goji berries, and red dates, slow-cooked to perfection for a rich, savory flavor.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Stuffed Prawn Stir-fryFresh prawns stir-fried with garlic, ginger, and chili to bring out their rich, bursting roe and spicy flavor.
Red-braised Lamb Spine PotA hearty dish featuring lamb spines braised in a rich, savory sauce with aromatic spices.
Spicy Frog DelightA spicy Sichuan dish featuring tender frog meat stir-fried with vegetables and a secret chili sauce, delivering bold, numbing heat and rich flavor.
Lamb StewA Chinese dish made by slow-cooking lamb with vegetables like radish and potato, resulting in tender meat and rich broth.
Signature 13-Spice CrawfishFresh crawfish cooked in a secret blend of 13 spices, delivering rich aroma and tender meat with a balanced spicy kick.
Garlic ShrimpFresh shrimp stir-fried with garlic, chili, and spices for a rich, aromatic flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.