La Xiao Guan (Xinxin Store)
Sichuan cuisine · ⭐ 3.8
Xie Xin Center, Shenhong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xie Xin Center, Shenhong Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 口水牛肉, Sichuan-style Water Mouth Chicken, Maoxuewang.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Xie Xin Center, Shenhong Road
- Popular dishes: 口水牛肉, Sichuan-style Water Mouth Chicken, Maoxuewang, 水煮黑鱼片, Jellyfish Head
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Dishes
口水牛肉口水牛肉是一道以牛腱肉为主要食材的菜肴，通常将牛肉切片或切丝后焯水处理，再与辣椒、花椒、蒜末、姜末等调料一同炒制，最后加入特制酱汁调味，使牛肉入味且口感嫩滑。
Sichuan-style Water Mouth ChickenA cold dish made with shredded chicken and a spicy, numbing sauce, popular in Sichuan cuisine.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
水煮黑鱼片水煮黑鱼片是一道以黑鱼为主料的菜肴，将黑鱼切片后用料酒、盐等腌制，再与豆芽、白菜等配菜一同放入沸水中焯熟，最后淋上热油和辣椒、花椒等调料，使鱼片鲜嫩爽滑，配菜清脆可口。
Jellyfish HeadJellyfish head is a cold dish made from the head part of jellyfish, cleaned, desalted, soaked, and blanched, then mixed with scallions, ginger, cilantro, and dressing.
Famous Soulful Fish HeadA popular fish head dish made with fresh fish head, seasoned with fermented broad bean paste, Sichuan pepper, and chili, resulting in a rich, spicy, and aromatic flavor.
Old Jar BeefA Sichuan dish featuring tender beef slices simmered in a spicy sour broth made from aged pickled vegetables, delivering a bold and tangy flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.