Fun Duck · Freshly Caught Braised Delicacies (Wujiang Road Pedestrian Street Store)
小吃快餐 · ⭐ 4.0
No. 166 Wujiang Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 166 Wujiang Road, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Braised Pig's Feet, Fresh Boiled Chicken Wing Tips, Y Fresh Boiled Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 166 Wujiang Road, 1st Floor
- Popular dishes: Fresh Braised Pig's Feet, Fresh Boiled Chicken Wing Tips, Y Fresh Boiled Duck Feet, Y Freshly Boiled Duck Wings, Y Fresh Boiled Duck Tongues
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Fresh Braised Pig's Feet'L Fresh Braised Pig's Feet' is a traditional Chinese dish made with pig's feet, which are marinated with spices and soy sauce before being slowly braised in a special sauce until tender.
Fresh Boiled Chicken Wing TipsFresh Boiled Chicken Wing Tips is a dish made with fresh chicken wing tips, cooked by boiling. The main ingredient is chicken wing tips, which are slowly stewed with spices and seasonings to make them flavorful and chewy.
Y Fresh Boiled Duck FeetY Fresh Boiled Duck Feet is a Chinese snack made with duck feet and boiled in a rich sauce. The duck feet are tender and have a delicious, aromatic flavor.
Y Freshly Boiled Duck WingsY Freshly Boiled Duck Wings is a dish made with duck wings and boiled using a seasoning and spice method. The main ingredients include duck wings, spices, and seasonings, offering a tender texture and rich braised flavor.
Y Fresh Boiled Duck TonguesY Fresh Boiled Duck Tongues is a dish made primarily with duck tongues, which are boiled and seasoned. The duck tongues are tender and have a unique texture, with a rich braised flavor.
Signature Duck HeadOur signature duck heads are made from fresh duck heads, carefully marinated and then deep-fried to golden crispiness. The skin is thin and tender, the meat is juicy, and the bones are酥脆, with an aromatic fragrance that fills the air. A unique recipe gives the duck heads a spicy, numbing, savory, and fragrant flavor that lingers on the palate. Rich in protein and minerals, this dish offers both delicious taste and nutritional benefits.
Signature Duck NeckSignature duck neck, made from fresh duck neck marinated with a secret blend of spices and then carefully grilled. The outer skin is crispy and fragrant, while the meat inside is tender and juicy, with a spicy and savory flavor that penetrates every bite. Its unique recipe imparts a rich aroma, offering a delightful treat for your taste buds. Packed with protein and various nutrients, it's both delicious and healthy—truly a top choice among snack foods.
Braised Duck HeadsFresh duck heads are slowly simmered in a secret braising sauce, resulting in tender, flavorful meat with rich aroma.
Stewed Duck NeckA Chinese snack made by stewing duck necks in a special spiced broth, resulting in tender, flavorful meat with a spicy kick.
Freshly Boiled and Stewed DelicaciesFreshly boiled and stewed delicacies is a Chinese dish made with fresh meats, soy products, and vegetables. Main ingredients include pork, chicken, tofu, and radish, which are slowly cooked with various spices and sauces, resulting in a delicious and rich flavor.
Duck HeartDuck heart is made from duck hearts, cleaned and blanched before stir-frying, stewing, or grilling. Common methods include stir-frying with chili, scallions, ginger, garlic, or slow-cooking with fermented bean paste and soy sauce for enhanced flavor.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.