Yang Yang Northeast Home Cooking
Northeastern Chinese cuisine · ⭐ 3.7
No. 6 South, Opposite Jinhé Home Vegetable Market, Nanhezhuang Village, Jinzhonghe Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 South, Opposite Jinhé Home Vegetable Market, Nanhezhuang Village, Jinzhonghe Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse One-Pot Meal, Harbin Sausage, Boiled Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: No. 6 South, Opposite Jinhé Home Vegetable Market, Nanhezhuang Village, Jinzhonghe Street
- Popular dishes: Farmhouse One-Pot Meal, Harbin Sausage, Boiled Bok Choy, Stewed Chicken with Mushroom Noodles, 纯五常大米
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Dishes
Farmhouse One-Pot MealFarmhouse One-Pot is a traditional rural dish primarily made with pork, potatoes, green beans, and corn. The preparation involves placing these ingredients along with seasonings into a pot and slow-cooking them, allowing the flavors to blend thoroughly and create a rich, layered taste.
Harbin SausageHarbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
Boiled Bok ChoySteamed lettuce is a dish featuring lettuce as the main ingredient. The lettuce is quickly blanched in boiling water, drained, and served with a seasoning sauce or directly. Simple to prepare, it retains the vegetable's crisp texture and natural flavor.
Stewed Chicken with Mushroom NoodlesBèn Jī Mógu A Mushroom Chicken Noodle Dish: Chicken and fresh mushrooms are stewed together, seasoned appropriately, then mixed with rice noodles. The cooking emphasizes the natural flavors of ingredients, resulting in a rich broth and a satisfying taste.
纯五常大米纯五常大米是一种以黑龙江省五常市产的优质稻米为主要原料制作的大米，经过清洗、浸泡、蒸煮等基本步骤制成。成品米饭颗粒分明，质地柔软，香气浓郁。
Zucchini Stir-Fried with EggsZucchini stir-fried with eggs is a home-style dish using zucchini and eggs as main ingredients. Slice or shred the zucchini, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the zucchini until just cooked, finally mix in the eggs and stir well.
Sweet Soy Braised Spare RibsSweet and savory braised pork ribs are made by simmering pork ribs with soy sauce, sugar, and cooking wine until tender and glossy.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Cucumber and Egg Stir-FryCucumber and egg stir-fry is a home-style dish made primarily with fresh cucumbers and eggs. The preparation is simple: first, wash the cucumber and slice it; beat the eggs and set aside. Next, heat a wok with oil, pour in the egg mixture once the oil is hot, and stir-fry until the eggs solidify into chunks—remove and set aside. Then, add more oil to the wok, stir-fry the cucumber slices until just cooked through, and finally mix in the previously cooked egg chunks. Season with an appropriate amount of salt, stir well, and serve.