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Zhao Ergge Lamb (Zhongxing Road Branch)

Hot pot · ⭐ 4.0

No. 206, Zhongxing Road (opposite Lai'endun Hotel)

Dishes

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  One-Grade Lamb Delicacy

  A dish featuring tender lamb slow-cooked until fall-off-the-bone, glazed with a secret sauce for rich flavor.
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  Pickled Chili Stir-Fried Lamb

  A spicy Sichuan dish featuring tender lamb stir-fried with pickled chili peppers and vegetables, delivering a bold, tangy kick.
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  Spicy Lamb Offal Stir-fry

  Spicy lamb offal is a dish featuring lamb organs like heart, liver, lungs, and intestines, cleaned, sliced or diced, then quickly stir-fried with chili, scallions, ginger, and garlic.
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  Stir-fried羊肚

  Stir-fried羊肚 is a dish featuring羊肚 as the main ingredient. After cleaning,羊肚 is sliced and stir-fried with葱,姜,蒜, and seasonings like soy sauce and cooking wine until fully cooked. The dish has a crisp texture and rich flavor.
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  Steamed Lamb with Rice Flour

  Steamed lamb with rice flour is a dish made by marinating lamb pieces in seasonings, coating them with stir-fried rice flour, and steaming until tender, resulting in soft meat and rich rice aroma.
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  Braised Lamb

  Braised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Succulent Lamb Meat

  A dish made of lamb marinated and deep-fried to achieve a crispy exterior and tender interior, often served with aromatic sauce.
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  Sour Cabbage and Lamb Blood Stir-fry

  A traditional Chinese dish made with lamb blood and sour cabbage, stir-fried and seasoned to create a tangy, savory flavor.

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