Thirteen Dynasties Banquet Weiyang · Grilled Food
Barbecue · ⭐ 4.1
Hairong Mingcheng, Fengcheng 9th Road (Opposite the North Gate of Xi’an Urban Sports Park)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Hairong Mingcheng, Fengcheng 9th Road (Opposite the North Gate of Xi’an Urban Sports Park). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Oil-Poured Fish, Wei Yang's Fish Tofu, Double Wings Roast Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 4.1
- Address: Hairong Mingcheng, Fengcheng 9th Road (Opposite the North Gate of Xi’an Urban Sports Park)
- Popular dishes: Signature Oil-Poured Fish, Wei Yang's Fish Tofu, Double Wings Roast Chicken Wings, Grilled Squid Cake, Grilled Pollock with Roe
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Dishes
Signature Oil-Poured FishFresh carp is marinated, steamed, and topped with hot oil and spices for a fragrant, spicy flavor.
Wei Yang's Fish TofuA dish made from fresh fish meat shaped like tofu and simmered in a special sauce, offering a tender and savory taste.
Double Wings Roast Chicken WingsPremium chicken wings marinated and roasted to perfection. Crispy outside, tender and juicy inside with rich spice flavor.
Grilled Squid CakeGrilled squid cake made from fresh squid mixed with seasonings and egg white, shaped into patties and grilled until golden brown.
Grilled Pollock with RoeA dish made by grilling fresh pollock fish with roe, resulting in a savory and tender texture with a slightly crispy skin.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Grilled Beef TendonsGrilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
Grilled Chicken CartilageRoasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
Crispy Celery SaladA refreshing cold dish made with crisp celery, lightly dressed with garlic, sesame oil, and salt for a fresh and light flavor.
Lamb SkewersLamb skewers made from tender lamb meat, marinated and grilled with spices like cumin and chili powder for a flavorful, smoky taste.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.