Chuanyuan Chongqing Hot Pot (Xintiandi Branch)
Hot pot · ⭐ 3.9
Level 1, Huashida Radisson Plaza Hotel, Xinbei Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 1, Huashida Radisson Plaza Hotel, Xinbei Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Pot Fresh Duck Blood, Sichuan Crispy Pork, Handmade Shrimp Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 3.9
- Address: Level 1, Huashida Radisson Plaza Hotel, Xinbei Street
- Popular dishes: Cold Pot Fresh Duck Blood, Sichuan Crispy Pork, Handmade Shrimp Paste, Beef Tallow Tomato Hot Pot, Beef and Lamb Combo
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Dishes
Cold Pot Fresh Duck BloodCold pot fresh duck blood is a unique dish whose main ingredient is fresh duck blood. The preparation involves gently blanching the duck blood and then soaking it in a specially prepared cold sauce to maintain its tender texture. The cold sauce is made by mixing garlic paste, ginger, soy sauce, vinegar, and other seasonings, adding rich layers of flavor to the duck blood.
Sichuan Crispy PorkSichuan crispy pork is a traditional Sichuan dish, primarily made with pork belly. To prepare it, the pork belly is sliced and marinated with a special seasoning, then deep-fried in oil until golden and crispy. Finally, it is stir-fried with chili peppers, Sichuan peppercorns, and other seasonings.
Handmade Shrimp PasteHandmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
Beef Tallow Tomato Hot PotA rich and tangy hot pot made with beef tallow and fresh tomatoes, perfect for dipping meats and vegetables.
Beef and Lamb ComboBeef and mutton double dish is a specialty featuring selected beef and lamb as main ingredients. First, the beef and lamb are sliced thinly, then marinated with a specially prepared seasoning to infuse flavor. Finally, it is quickly stir-fried in a hot pan until cooked through, preserving the tender texture of the meat.
Fresh Duck IntestinesA dish made from fresh duck intestines, quickly blanched or mixed with seasonings for a crisp and tender texture, often served cold with garlic, cilantro, and chili oil.
Tomato Hot PotTomato pot is a soup-based dish primarily made with tomatoes. Fresh tomatoes are cut into pieces and boiled with an appropriate amount of water, then various vegetables, meats, or seafood are added for dipping and cooking. Seasonings can be adjusted according to personal taste.
Graphite Old TofuA creative dish featuring traditional old tofu seasoned with graphite powder, offering a unique texture and subtle mineral flavor.
Premium Beef RollsPremium beef rolls are made by rolling优质 beef slices into a卷 shape, often cooked with vegetables like lettuce and carrots. The beef is flattened, seasoned, rolled, secured with bamboo skewers, and steamed or boiled until done, also suitable for hot pot.
Premium Lamb SlicesPremium lamb slices made from high-quality lamb, tender and flavorful, marinated with secret seasoning and served by boiling in hot pot.
Chongqing Old Hot Pot SauceChongqing Old Hot Pot Sauce is a traditional spicy seasoning made from beef tallow, broad bean paste, Sichuan pepper, chili, garlic, and ginger, used to cook meats and vegetables in hot pot style.