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Cantonese Claypot Rice (Xinqiao Branch)

Cantonese cuisine · ⭐ 3.9

武夷山路清水湾花园56号

Dishes

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  Taiwanese Grilled Sausage

  Taiwanese grilled sausage is a food made primarily from pork, seasoned with spices, stuffed into casings, and then grilled. During preparation, ingredients such as soy sauce, sugar, and five-spice powder are typically used to marinate the meat, allowing it to absorb flavor. After grilling, the exterior becomes slightly charred while the inside remains juicy.
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  Large Meat Sausage

  Sausage made primarily from pork, seasoned and stuffed into casings, then steamed or grilled. Typically uses a mix of fatty and lean pork, seasoned with salt, soy sauce, starch, and stuffed into pig intestines or artificial casings to form cylindrical sausages.
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  Stir-Fried Pork with Rice in Clay Pot

  Xiao Chao Rou Bao Zi Fan is a dish primarily made with pork belly, green pepper, and onion. The pork belly is sliced and stir-fried together with green pepper and onion, seasoned and cooked until flavorful. It is then served over rice placed in a clay pot and heated to allow the rice to absorb the meat aroma and form a crispy crust at the bottom.
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  Cantonese腊 Meat Baozi Rice

  Cantonese腊 meat baozi rice features fragrant rice, cured pork, and vegetables cooked in a clay pot for a crispy bottom and rich flavor.
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  Signature Scallion Chili Chicken Rice

  A flavorful dish featuring tender chicken, scallion sauce, and Sichuan pepper, served over steamed rice for a spicy, aromatic experience.
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  Special Beef Brisket Baozi Rice

  A special beef brisket dish simmered in a secret sauce, served over fragrant rice with seasonal vegetables and a crispy bottom layer.
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  Special Braised Pork Congee Rice

  A flavorful dish of rice cooked with savory braised pork, topped with a crispy bottom layer, offering rich taste and satisfying texture.
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  Braised Pork with Rice in Clay Pot

  Braised pork with rice cooked in a clay pot, absorbing the rich flavors of the meat and seasonings.
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  Egg and Pork Rice Noodle Roll

  Egg and pork rice noodle rolls made with rice batter wrapped around eggs and lean meat, steamed and sliced. Ingredients include rice flour, eggs, lean pork or tenderloin, scallions, and seasonings.

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