Yue Shi Mei Steamed Rice Roll Emperor (Fenggang Town Zhutailian Store)
Cantonese cuisine · ⭐
Room 102, No. 28-A, Yongxing Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 28-A, Yongxing Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Double Egg Sausage, Goji Berry Meatball Porridge, Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating:
- Address: Room 102, No. 28-A, Yongxing Road
- Popular dishes: Double Egg Sausage, Goji Berry Meatball Porridge, Lemon Tea, Pork Offal and Goji Leaf Soup, Pork Liver and Lean Meat Congee
China trip · China travel
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Dishes
Double Egg SausageA Chinese snack made with eggs and pork, mixed and steamed in sausage casings for a tender, flavorful bite.
Goji Berry Meatball PorridgeA nourishing porridge made with pork meatballs and goji berries, offering a delicate flavor and health benefits.
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
Pork Offal and Goji Leaf SoupA nourishing soup made with pork offal and fresh goji leaves, simmered slowly for a delicate flavor and health benefits.
Pork Liver and Lean Meat CongeePork liver and lean meat congee is made with pork liver and lean meat, cooked with rice. Slice the liver and meat, add to washed rice in a pot, simmer slowly until rice is soft and porridge thick, season with a pinch of salt.
Pork Slice and Goji Leaf SoupA light soup made with pork slices and fresh goji leaves, known for its mild flavor and health benefits.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Steamed Pork with Rice NoodlesA dish of sliced pork steamed with rice noodles, offering tender meat and fragrant rice flavor.
Nutritious Egg SausageA healthy dish made primarily from eggs mixed with lean meat and vegetables, steamed to a tender texture.
Vegetable and Pork Dumpling PorridgeA comforting rice porridge with pork meatballs and fresh vegetables, simmered to perfection for a savory and nourishing meal.