Kao De Shang Peking Duck (Shuangfu Store)
北京菜 · ⭐ 3.8
No. 128, Shuangqing Road (Qichen Building 8, Shuangfu Times Plaza, Unit 1-10)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 128, Shuangqing Road (Qichen Building 8, Shuangfu Times Plaza, Unit 1-10). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Egg Roll, Roasted Sweet Potato, Sweet Soy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 北京菜
- Rating: 3.8
- Address: No. 128, Shuangqing Road (Qichen Building 8, Shuangfu Times Plaza, Unit 1-10)
- Popular dishes: Stewed Egg Roll, Roasted Sweet Potato, Sweet Soy Sauce, Premium Duck Heads, Lotus Leaf Pancake
China trip · China travel
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Dishes
Stewed Egg RollA Chinese dish made by rolling egg omelet around a filling of meat or vegetables, then simmered in a savory sauce for rich flavor.
Roasted Sweet PotatoA simple and delicious Chinese snack made by roasting small sweet potatoes until the skin is slightly charred and the inside is soft and sweet.
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
Premium Duck HeadsPremium duck heads are slow-cooked in a secret spice blend, resulting in tender, flavorful meat with rich aroma.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Sour Radish Duck Bone SoupA flavorful soup made with duck bones and sour radish, simmered slowly to create a refreshing, tangy broth with tender meat and crisp vegetables.
Flavorful PeanutsA snack made by stir-frying peanuts with seasonings like salt, sugar, and chili powder for a savory and crunchy treat.
Crispy and Delicious Duck FrameCrispy and delicious duck frame is a dish made mainly with duck frame, fried or baked. The outer layer is crispy, the meat is tender, and the taste is fresh and crisp, suitable for eating with dipping sauce.
Egg Fried Rice NoodlesEgg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.