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OK Hainan Chicken Rice

Southeast Asian cuisine · ⭐ 4.4

No. 3-17, Qingbin Road

Dishes

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  OK Platter

  A mixed platter featuring a variety of classic dishes such as braised chicken wings, cucumber salad, spicy beef strips, seasoned tofu, and sour-spicy potato shreds, perfect for sharing.
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  Hainan Chicken Rice

  A classic Hainan dish featuring poached chicken served over fragrant chicken oil rice, known for its tender meat and rich flavor.
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  Nanyang Sauce Fried Wings

  Chicken wings marinated, coated and deep-fried to crispy perfection, served with a sweet-savory-spicy Nanyang-style sauce featuring rich Southeast Asian spices.
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  Pork Fried Rice with Thai Spices

  A Thai-style dish of minced pork stir-fried with spices and served over rice, often with egg and vegetables.
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  Signature Tom Yum Soup

  Our signature Tom Yum Goong soup is made with lemongrass, kaffir lime leaves, chili, onion, garlic, and ginger as main seasonings, combined with ingredients such as shrimp, mushrooms, and tomatoes. The broth is prepared using coconut milk or stock, delivering a rich Southeast Asian flavor.
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  Thai Milk Tea

  Thai tea, made from black tea and sweetened with condensed milk, resulting in an orange-red color. Its distinctive feature is the perfect blend of tea aroma and milk fragrance, offering a smooth texture that is sweet yet not cloying.
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  Thai Spicy Squid

  Fresh squid is stir-fried with chili, garlic, and lime juice for a quick cooking process. The dish features tender, crisp texture with intense spiciness, balanced by tangy and fresh aromas, representing typical Southeast Asian flavors.
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  Hainan Chicken

  Hainan Chicken is a traditional Hainan dish, using locally raised tender chicken as the main ingredient. After careful cooking, the skin turns golden and the meat becomes tender and delicious. During preparation, ingredients like ginger and garlic are added to enhance flavor, and it is served with a specially made sauce for a rich and satisfying taste.
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  Stewed Beef Offal

  A traditional Chinese dish made by slow-cooking beef offal such as tripe, intestines, and lungs with spices and seasonings, resulting in a rich, savory flavor.
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  Beer-Braised Boneless Chicken Wings

  Boneless chicken wings marinated in beer and seasonings, then grilled or pan-fried for a tender, flavorful dish.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Vietnamese Pho

  Vietnamese pho is made primarily from rice noodles, served with a rich broth simmered from beef, beef tendons, and spices, and garnished with bean sprouts, mint leaves, and cilantro for a delicate and smooth texture.
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  God of Food Beef Offal

  Beef offal dish made with beef tripe, lungs, tendons, etc., braised and sliced, then simmered in a spiced broth. Rich flavor with prominent braised aroma.
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  Chicken Wrapped in Pandan Leaves

  Chicken wrapped in pandan leaves is a dish featuring chicken as the main ingredient, wrapped in pandan leaves. The chicken is marinated to absorb flavor and becomes tender, then tightly wrapped in pandan leaves to lock in its aroma. Through steaming or roasting, the fragrance of the pandan leaves infuses into the chicken, resulting in a fresh, tender texture and an aromatic taste when eaten.
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  Spicy Chicken Offal

  Spicy chicken offal is a dish primarily made with chicken hearts, liver, and gizzards. First, the chicken offal is cleaned and cut into bite-sized pieces, then marinated with spicy seasonings to infuse flavor. Finally, it is stir-fried at high heat to achieve a crispy exterior and tender interior, delivering a deliciously spicy taste.

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