Crab Treasure Pavilion – Premium Farmhouse with Yangcheng Lake Crabs
鱼鲜 · ⭐ 3.8
At the intersection of Hubei North Road and Xiangshi Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at At the intersection of Hubei North Road and Xiangshi Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Half Chicken, Organic Baby Bok Choy, Clear Water Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 3.8
- Address: At the intersection of Hubei North Road and Xiangshi Road
- Popular dishes: Half Chicken, Organic Baby Bok Choy, Clear Water Shrimp, Steamed Whitebait, Special Dried Small Fish
China trip · China travel
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Dishes
Half ChickenHalf a chicken, marinated and then cooked by roasting or stewing, results in tender meat with rich flavor. Common seasonings include soy sauce, cooking wine, ginger slices, and green onion segments.
Organic Baby Bok ChoyA healthy dish made by stir-frying fresh organic baby bok choy, preserving its natural flavor and crisp texture.
Clear Water ShrimpA dish made by boiling fresh shrimp in clear water to preserve their natural flavor and tenderness, often seasoned with ginger and scallions.
Steamed WhitebaitSteamed whitebait is a dish made from fresh whitebait fish, seasoned with ginger slices and green onions, then steamed to preserve its natural flavor.
Special Dried Small FishFresh small fish marinated and dried, resulting in a crispy texture with a savory flavor. Often seasoned with chili, ginger, and garlic, it's a popular snack or side dish.
Braised Big BreamA traditional Chinese dish made by slow-cooking a large bream fish with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Eel in Brown SauceRed-braised eel is a Chinese dish featuring eel as the main ingredient. The cleaned eel is cut into segments, pan-fried until slightly golden, then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the rich flavors. The result is tender, succulent eel with a glossy red appearance.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.
Yangcheng Lake River ShrimpFresh river shrimp from Yangcheng Lake, steamed or blanched to preserve its natural sweetness and tender texture.