Qin Dage · Lotus Root Soup Memory (Long Jia Xiang Branch)
地方菜 · ⭐ 4.4
No. 1-2, Longjia Lane
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 1-2, Longjia Lane. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Rib and Lotus Root Soup, Stir-Fried Spicy Shrimp in Oil, Hot Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.4
- Address: No. 1-2, Longjia Lane
- Popular dishes: Pork Rib and Lotus Root Soup, Stir-Fried Spicy Shrimp in Oil, Hot Pot Chicken, The Temptation of Frog, Pearl Tofu Balls
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Dishes
Pork Rib and Lotus Root SoupPork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
Stir-Fried Spicy Shrimp in OilFresh shrimp stir-fried in oil with spicy seasonings, resulting in a rich and aromatic dish.
Hot Pot ChickenHot pot chicken is a dish featuring chicken as the main ingredient, typically whole chicken or pieces, simmered with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. First blanch the chicken to remove odor, then slow-cook with spices until tender and flavorful. Enjoy as a hot pot or add vegetables and tofu for dipping.
The Temptation of FrogA spicy Sichuan dish featuring tender frog legs stir-fried with chili, Sichuan peppercorns, garlic, and ginger for a bold, numbingly delicious flavor.
Pearl Tofu BallsA dish made of soft tofu mixed with starch and seasonings, shaped into small balls and boiled. The texture is smooth and delicate, often served in clear soup or sauce.
Clay Pot Fish HeadStewed fish head with large fish head as the main ingredient, paired with tofu, green onion, ginger, and more, slowly simmered in a clay pot. The soup has a creamy white color, the fish meat is tender and fresh, the tofu is smooth, and it's rich in nutrition.
Glutinous Rice FishZibafish is a dish made primarily from fish meat, which is marinated, sun-dried, and then pan-fried. During preparation, the fish meat is first marinated to absorb flavor, then air-dried to a semi-dry state, and finally fried until golden and crispy.
Clam and Frog Stir-fryA Chinese dish combining fresh clams and tender frog meat, stir-fried with ginger, garlic, and chili for a spicy, savory flavor.
Garlic ShrimpFresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.
Steamed LobsterSteamed lobster is a dish made by steaming fresh lobsters with ginger and scallions, preserving their natural flavor and tender texture.
Caidian Lotus Root SoupCaidian Lotus Root Soup is made with fresh lotus roots and pork bones, slowly simmered for hours to create a rich, creamy broth with tender, flavorful lotus slices.
Qin Dage Hot Pot ChickenA spicy Sichuan-style chicken dish simmered with chili and spices, served in a communal hot pot style.
Cai Fish StripsA dish made from finely sliced fresh cai fish, stir-fried with ginger and scallions, known for its tender texture and savory flavor.