No. 175 Xingyi Farmhouse (Qingxi Wild Park Branch)
小吃快餐 · ⭐ 4.1
No. 175, Xie Zhuang, Lianhu Village, Jinze Town, Lianxie Road, Qingxi Wild Park (100 meters south of Lianhu Village Health Service Center)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 175, Xie Zhuang, Lianhu Village, Jinze Town, Lianxie Road, Qingxi Wild Park (100 meters south of Lianhu Village Health Service Center). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber and Jellyfish Salad, Salted Pepper Pork Ribs, Salted Pepper Lotus Root Cakes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 175, Xie Zhuang, Lianhu Village, Jinze Town, Lianxie Road, Qingxi Wild Park (100 meters south of Lianhu Village Health Service Center)
- Popular dishes: Cucumber and Jellyfish Salad, Salted Pepper Pork Ribs, Salted Pepper Lotus Root Cakes, Braised Bamboo Shoots in Oil, Stir-Fried Shrimp
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Dishes
Cucumber and Jellyfish SaladCold jellyfish salad is a dish made with jellyfish as the main ingredient. After cleaning and soaking in salt water to remove fishy odor, it's mixed with cucumber, carrot, and seasonings like soy sauce, vinegar, sugar, garlic, and sesame oil.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Salted Pepper Lotus Root CakesA dish made from lotus root slices mixed with meat, formed into patties and deep-fried until crispy, then seasoned with salt and pepper for a savory, crunchy bite.
Braised Bamboo Shoots in OilOil-braised bamboo shoots is a dish primarily made with bamboo shoots. The preparation involves cutting the bamboo shoots into pieces, stir-frying them in hot oil until slightly golden, adding seasonings such as soy sauce and sugar, then slowly simmering over low heat until fully flavored, and finally reducing the sauce before serving.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Steamed White FishSteamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Zongxiang Braised PorkA Chinese dish made by slow-cooking pork wrapped in bamboo leaves, resulting in tender meat infused with a fragrant herbal aroma.
Braised Wuchang FishA Chinese dish made by braising Wuchang fish with soy sauce, sugar, and aromatics until tender and flavorful.
Lotus Seed and Edamame SaladA refreshing salad made with fresh edamame and lotus seeds, dressed with garlic, soy sauce, and vinegar for a savory, crisp taste.