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Manbutan Manbutan • Midnight Snack Bar (Jihe Guo Xin Da Building Branch)

日料 · ⭐ 4.8

North Gate, Jiahe Guoxin, No. 15, Baiqiao Street

Dishes

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  5 Skewers per Serving

  5 skewers per serving is a common barbecue dish, typically made of five meat or vegetable skewers, featuring ingredients like pork, chicken, beef, or tofu, marinated and grilled over charcoal or a grill.
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  Premium Miso Ramen

  Premium miso ramen features a traditional Japanese miso broth with soft noodles, topped with char siu pork, soft-boiled egg, seaweed, green onions, and bean sprouts. The miso broth is made from miso paste, kelp, and bonito flakes, while the noodles are alkaline-based for a chewy texture.
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  Wagyu Sukiyaki Hot Pot

  Wagyu Sukiyaki is a Japanese hot pot dish primarily made with high-quality wagyu beef slices, vegetables, and tofu. The ingredients are placed in a shallow pot, seasoned with a specially prepared sukiyaki sauce, and cooked and eaten while simmering to preserve the original flavors of the ingredients.
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  Bigeye Tuna

  Bamboo jack mackerel is a dish made primarily with fresh bamboo jack mackerel. To prepare it, first clean the fish thoroughly, then marinate it with seasonings such as green onions and ginger. Next, cook it using steaming or braising methods to preserve the tenderness of the fish meat and its original flavor.
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  Japanese-style Braised Beef Tendon

  Japanese simmered beef tendons, made by slow-cooking beef tendons with soy sauce, mirin, sake, and sugar after blanching. The tendons become tender and elastic, absorbing the rich sauce flavor.
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  Tonkotsu Ramen

  Tonkotsu ramen features a rich broth made from simmered pork bones, served with cooked thin noodles and toppings like barbecued pork, soft-boiled egg, seaweed, and green onions. The broth is prepared by long-simmering pork bones, then noodles are briefly boiled and added to the soup before garnishing.
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  Mantun Tun Secret Lamb Skewers

  Mantun Tun's secret recipe lamb skewers use fresh lamb cut into uniform pieces, marinated with a special blend, then grilled on bamboo sticks. Careful heat control ensures the lamb is crispy outside and tender inside with rich aroma.
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  Man Tun Tun Secret Lamb Skewers

  Man Tun Tun secret lamb skewers are made from fresh lamb, marinated with a secret seasoning and grilled, offering tender meat and a rich aroma.
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  Grilled Skewer Platter

  The skewer platter consists of various meats and vegetables, including chicken, beef, lamb, and vegetables such as onions and bell peppers. The ingredients are marinated first, then threaded onto bamboo skewers, and finally slow-roasted over charcoal until golden and crispy, filling the air with irresistible aroma.
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  Lionfish Sashimi

  Fresh lionfish is sliced thinly and served raw, typically with soy sauce and wasabi, highlighting its delicate flavor and tender texture.
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  Draft Beer

  Craft beer is unfiltered and unpasteurized, made from water, barley malt, hops, and yeast. After mashing, boiling, cooling, and fermentation, it's bottled or stored cold to preserve freshness and subtle alcohol body.
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  Salt-grilled Sardine

  Salt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
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  Braised River Fish

  Braised river fish is made with fresh river fish as the main ingredient. After marinating, it is braised together with scallions, ginger, and garlic, resulting in a bright red color, tender fish meat, and rich, flavorful broth.
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  Vanilla Sea Salt Ice Cream

  Vanilla sea salt ice cream made with fresh cream, milk, and sugar, flavored with vanilla beans or extract, blended and frozen. A touch of sea salt added during freezing enhances the flavor complexity.

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