Huzhou Traditional Dumplings (Youth Palace Store)
小吃快餐 · ⭐ 3.7
No. 324, Qingshaonian Gong Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 324, Qingshaonian Gong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Egg Dish, Small Dumplings, Huzhou Fresh Meat Zongzi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 324, Qingshaonian Gong Road
- Popular dishes: Small Egg Dish, Small Dumplings, Huzhou Fresh Meat Zongzi, Bamboo Shoot and Pork Dumplings, Celery and Pork Dumplings
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Dishes
Small Egg DishA simple and nutritious dish made with eggs, steamed or fried to a tender texture, often seasoned with scallions and soy sauce.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Huzhou Fresh Meat ZongziHuzhou fresh meat zongzi is made with glutinous rice and fresh pork, wrapped in bamboo leaves and steamed to perfection for a soft, savory flavor.
Bamboo Shoot and Pork DumplingsBamboo shoots and pork are wrapped in thin dumpling wrappers, boiled until tender. The broth is clear and flavorful, with a savory taste from the bamboo shoots and fresh pork filling.
Celery and Pork DumplingsA classic Chinese dumpling filled with fresh celery and pork, hand-rolled and boiled to perfection.
Chinese Herb and Pork DumplingsJi菜肉大馄饨 features fresh shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers and boiled. The filling is flavorful and tender, with clear soup and thin, generous dumpling skins.
Fish and Shrimp DumplingsFish and shrimp dumplings made with fresh fish and shrimp, handcrafted for a delicate texture and savory flavor.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.
Fresh Meat Siu MaiFresh meat shumai is made with pork as the main ingredient, mixed with scallions, ginger, and seasonings, wrapped in thin dough and steamed. It has an open conical shape, with thin skin and abundant filling, offering a fresh and tender taste.