Close

Lu Da Fresh Fish Head Rice Bowl (Meili Plaza Store)

江浙菜 · ⭐ 4.6

Units 4-24 and 4-25, Meili Plaza, No. 818 Ge'guan Road

Dishes

• 

  Lu's Fish Soup

  A classic Jiangnan soup made with fresh fish meat, egg white, ham, and mushrooms, known for its smooth texture and rich flavor.
• 

  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
• 

  Dry Pot Fresh Mushrooms

  A dish made with fresh mushrooms and vegetables, stir-fried in a dry pot for a rich, spicy flavor.
• 

  Handmade Shrimp Cake

  Handmade shrimp cakes made from fresh shrimp, eggs, starch, and a little scallion and ginger. Shrimp is minced and mixed with ingredients, shaped into round patties, then fried until golden brown on both sides. Crispy outside, tender inside, rich in flavor.
• 

  Osmanthus-Infused Delicacy

  Guìhuā Niàn is a dessert made by mixing glutinous rice with osmanthus syrup or dried osmanthus flowers, then stuffing it into the holes of lotus root or yam, and steaming until set.
• 

  Preserved Vegetable Baozi

  Meigancai baking is a Chinese pastry made with flour dough and filled with preserved mustard greens and pork belly, prepared through kneading, rolling, stuffing, and pan-frying.
• 

  Crispy Black Mushroom Salad

  A refreshing salad made with fresh black mushrooms, dressed with garlic, vinegar, and chili oil for a crisp and tangy bite.
• 

  Blanched Chicken Mustard Greens

  A dish featuring fresh chicken mustard greens quickly blanched in boiling water to retain their tender texture, often lightly seasoned with garlic or salt.
• 

  Grilled Garlic Shrimp on Stone Plate

  Stone plate garlic shrimp is made with fresh shrimp as the main ingredient, marinated with garlic and spices, then cooked on a heated stone plate, preserving the shrimp's tender texture and delivering a rich garlic aroma.
• 

  Stinky Tofu and Intestine Stew

  Stinky tofu and pork intestine stew is primarily made with stinky tofu and pork intestines. The stinky tofu, either fried or pan-fried, is combined with tender, slow-cooked pork intestines in a clay pot, then simmered with chicken stock or water to blend the flavors. Scallions, ginger, garlic, and doubanjiang (spicy bean paste) are typically added to enhance the taste.
• 

  Eggplant and Taro Stew

  A savory stew made with eggplant and taro, often enhanced with minced pork or cured meat, slow-cooked to create a rich, comforting dish.
• 

  Egg Yolk Lion's Head Meatballs

  Egg yolk lion's head is a large meatball made from pork mince, coated with egg yolk sauce or fried salted egg yolk crumbs, then deep-fried or steamed. Main ingredients include pork mince, eggs, scallion and ginger paste, and seasonings. The finished dish has a golden color and a soft, tender texture.
• 

  Braised Fish Head with Sauce

  Braised fish head with fresh fish head, scallions, ginger, garlic, doubanjiang, light soy sauce, and dark soy sauce, pan-fried then simmered slowly in water or broth until flavorful.
• 

  Sauce-Braised Fish Head with Rice

  A savory dish featuring braised fish head in a rich sauce, served over steamed rice for a hearty meal.
• 

  Fish Head Soup

  Fish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.

Reviews