Man Tang Chao Shun Yi Fresh Beef Store (Shimen Second Road Branch)
Hot pot · ⭐ 3.7
No. 23 Shimen 2nd Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23 Shimen 2nd Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tomato Beef Rice Bowl, Spoon Handle, Tendon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.7
- Address: No. 23 Shimen 2nd Road
- Popular dishes: Tomato Beef Rice Bowl, Spoon Handle, Tendon Meat, Stir-fried Beef with Rice Noodles, Chaozhou Beef Noodle and Offal Stew
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Dishes
Tomato Beef Rice BowlA savory dish featuring tender beef and tomatoes simmered in a rich sauce, served over steamed rice.
Spoon HandleThe shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Stir-fried Beef with Rice NoodlesWet stir-fried beef rice noodles is a dish featuring beef and rice noodles. Thinly sliced beef is quickly stir-fried with rice noodles, seasoned with soy sauce and oyster sauce, and enhanced with scallions, ginger, garlic, and vegetables like bean sprouts or greens. Cooked until the beef is tender and the noodles absorb the flavors.
Chaozhou Beef Noodle and Offal StewA traditional Cantonese dish featuring beef and offal simmered slowly with aromatic spices, resulting in a rich, savory stew.
Chaozhou Beef Bone Clear Soup PotA Chaozhou-style pot of clear beef bone soup, simmered for hours to extract rich flavor, served with fresh vegetables and accompaniments.
Chaozhou Fresh Beef and Beef Brisket RiceA classic Cantonese dish featuring tender beef and beef brisket slow-cooked in a rich broth, served over steamed rice.
Chaozhou Fresh Beef and Ox Tail RiceA dish featuring fresh beef and ox tail slowly stewed to tenderness, served over fragrant rice with rich, savory sauce.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Pork BellyBelly fat is made by curing and roasting pork fat. The pork fat is cut into suitable-sized pieces, marinated with a special seasoning to absorb flavor, then slowly grilled over charcoal until the surface turns golden brown and the fat melts out, leaving the inner meat tender and juicy.
Fresh Cut Wagyu BeefFresh-cut wagyu beef uses premium tenderloin or ribeye, freshly sliced and cooked directly to preserve natural texture and tenderness, typically prepared by grilling, roasting, or boiling without excessive seasoning.