沼津港日料小馆·寿喜烧·烧鸟(龙湖南桥天街店)
日料 · ⭐ 4.5
Level 4, No. 47, Shop 4A-4F, Longhu Shanghai Fengxian Tianjie, No. 3800 Jinhai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Level 4, No. 47, Shop 4A-4F, Longhu Shanghai Fengxian Tianjie, No. 3800 Jinhai Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon and Wormwood Fried Rice, Sashimi Platter, Thick-cut Salmon Belly Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.5
- Address: Level 4, No. 47, Shop 4A-4F, Longhu Shanghai Fengxian Tianjie, No. 3800 Jinhai Road
- Popular dishes: Salmon and Wormwood Fried Rice, Sashimi Platter, Thick-cut Salmon Belly Sashimi, Signature Grilled Foie Gras Sushi, Matsusaka Pork Neck Meat
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Dishes
Salmon and Wormwood Fried RiceA savory fried rice dish featuring salmon and wormwood, offering a rich, aromatic flavor with a delicate balance of textures.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Thick-cut Salmon Belly SashimiThick-cut salmon belly sashimi uses premium salmon belly, sliced thick and served raw for a rich, smooth texture and natural sweetness.
Signature Grilled Foie Gras SushiPremium duck liver marinated and grilled to perfection, wrapped in seasoned rice and seaweed for a rich, luxurious bite.
Matsusaka Pork Neck MeatGrilled pork neck meat from Matsusaka, marinated and cooked over charcoal for a tender, savory flavor.
Grilled Pacific SauryGrilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
Foie Gras Grain-Fed Beef SukiyakiA rich and savory dish featuring grain-fed beef and foie gras simmered in a traditional Japanese sukiyaki broth with vegetables.
Mango Eel RollFresh eel slices wrapped around sweet mango strips, lightly battered and fried to a golden crisp, offering a delightful blend of savory and sweet flavors.
Grass-fed Beef Sukiyaki Rice BowlGrass-fed beef is simmered in a savory Japanese sukiyaki sauce with vegetables and served over steamed rice.
Grass-fed Beef and Apple SukiyakiA Japanese-style hot pot featuring grass-fed beef and apples simmered in a sweet soy-based broth, offering a rich, savory flavor with a hint of fruitiness.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.