Xiangxi Laifu Home-style Cuisine (Pinghuan Tongjian Building North District Store)
Hunan cuisine · ⭐ 4.0
No. 118 Pinghuan Road (340 meters on foot from Exit A2 of Pinghuan Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 118 Pinghuan Road (340 meters on foot from Exit A2 of Pinghuan Metro Station). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Tujia Three-Down Hot Pot, Tujia Three-Down Pot Hot Pot, Beef Offal Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 4.0
- Address: No. 118 Pinghuan Road (340 meters on foot from Exit A2 of Pinghuan Metro Station)
- Popular dishes: Tujia Three-Down Hot Pot, Tujia Three-Down Pot Hot Pot, Beef Offal Hot Pot, Cured Meat and Beef Tripe Hot Pot, Radish Strips
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Dishes
Tujia Three-Down Hot PotA traditional hot pot dish from the Tujia ethnic group in Hubei, featuring pork intestine, blood tofu, and cured meat cooked in stages for a rich, spicy flavor.
Tujia Three-Down Pot Hot PotTujia Three-Down Pot Hot Pot is made primarily with smoked pork, potatoes, and tofu, layered in a pot and simmered with special seasonings. Rich in flavor, spicy and savory, it features strong local flavors from Xiangxi region.
Beef Offal Hot PotBeef offal hot pot is made primarily with beef tripe, beef intestines, beef lungs, beef heart, and other offal, combined with vegetables and seasonings. First, the offal is cleaned and blanched to remove odor, then simmered in a pot with ingredients such as ginger slices, green onions, star anise, and other spices. Finally, high-quality broth or water is added to continue stewing until the offal becomes tender. When serving, diners can dip the food into their preferred sauce according to personal taste.
Cured Meat and Beef Tripe Hot PotMade with cured meat and beef tripe, simmered with chili and Sichuan pepper. Rich red broth with strong aroma and a savory, slightly spicy taste.
Radish StripsRadish丝 is a dish made primarily from white radish, sliced thin after peeling. It can be blanched or mixed directly. Common methods include cold mixing, stir-frying, or making soup, often seasoned with garlic, sesame oil, vinegar, and salt, and sometimes paired with other vegetables or meat.