Ming Dynasty Meals
江浙菜 · ⭐ 2.9
No. 532-2 Zhongshan East Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 532-2 Zhongshan East Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanjing Osmanthus Duck, Grand Palace Fragrant Roast Fish, Pork Bone Duck Blood Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 2.9
- Address: No. 532-2 Zhongshan East Road
- Popular dishes: Nanjing Osmanthus Duck, Grand Palace Fragrant Roast Fish, Pork Bone Duck Blood Noodle Soup, Signature Chicken Broth Dumplings, Baked flatbread
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Nanjing Osmanthus DuckNanjing Osmanthus Duck is a traditional dish from Nanjing, made by marinating and air-drying duck, then stewing it until tender, infused with the fragrance of osmanthus flowers.
Grand Palace Fragrant Roast FishA flavorful dish featuring fresh carp marinated in a secret spice blend and grilled with vegetables like bean sprouts, potatoes, and lotus root, resulting in a crispy exterior and tender interior.
Pork Bone Duck Blood Noodle SoupA savory soup made with pork bone broth, duck blood, and rice noodles, known for its rich flavor and comforting warmth.
Signature Chicken Broth DumplingsA classic Chinese dim sum dish made with minced pork and chicken, wrapped in thin dough and steamed to perfection. The dumplings are filled with rich, savory broth for a juicy bite.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Bai Xia YuanxiaoBai Xia Yuanxiao is a traditional Nanjing dessert made of glutinous rice balls filled with sweet bean paste or sesame, served with sugar or osmanthus syrup.
Sugar TaroA traditional Chinese dessert made from taro root cooked in sugar syrup, resulting in a soft and sweet dish often served as a dessert or snack.
Old Braised Six Fresh NoodlesA hearty noodle dish featuring six fresh ingredients simmered in a rich, aged braising sauce, served with chewy noodles and savory broth.
Green rice ballGreen rice balls are made by mixing艾草汁 or浆麦草汁 with glutinous rice flour to form the skin, filled with red bean paste, salted egg yolk, or meat floss, then steamed.