Big Banyan Tree Shunde Cuisine (Huiyi City Store)
Cantonese cuisine · ⭐ 4.5
L3 Level, Zone 3, Haide Hu Yicheng, Dongguan Avenue, Nancheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at L3 Level, Zone 3, Haide Hu Yicheng, Dongguan Avenue, Nancheng Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Clear Soup with Mulberry Shoots, Six Aunt's Yellow Skin Pork Ribs, Double Skin Milk Custard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.5
- Address: L3 Level, Zone 3, Haide Hu Yicheng, Dongguan Avenue, Nancheng Subdistrict
- Popular dishes: Clear Soup with Mulberry Shoots, Six Aunt's Yellow Skin Pork Ribs, Double Skin Milk Custard, Classic Pineapple Sweet and Sour Pork, Salted Egg Yolk Stir-fried Shrimp
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Dishes
Clear Soup with Mulberry ShootsA healthy dish featuring fresh mulberry shoots simmered in clear broth, offering a light and refreshing taste.
Six Aunt's Yellow Skin Pork RibsA Cantonese home-style dish featuring pork ribs slow-cooked with yellow skin fruit, garlic, and ginger, resulting in tender, tangy-sweet meat.
Double Skin Milk CustardDouble-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
Classic Pineapple Sweet and Sour PorkA classic Cantonese dish featuring crispy pork belly, pineapple, and vegetables in a tangy sweet-and-sour sauce.
Salted Egg Yolk Stir-fried ShrimpA Chinese dish featuring fresh shrimp stir-fried with salty egg yolk, creating a rich and savory flavor.
Jun'an Cuttlefish CakeJun'an Cuttlefish Cake is a local specialty from Shunde, Guangdong, made with fresh cuttlefish, pork fat, and starch, pounded by hand and pan-fried until crispy outside and tender inside.
Crispy MilkA Cantonese delicacy made by frying a milk-based custard until crispy outside and tender inside.
Signature功夫 BassFresh bass is marinated and cooked with ginger, scallions, garlic, and chili to create a flavorful dish with tender fish meat.
Cantonese腊味 Baozi Rice PotOld Guangdong腊味煲仔饭 features fragrant rice topped with cured sausages and meats, steamed in a clay pot with greens. The rice absorbs the rich flavors and oils, forming a crispy bottom layer called 'guoba'.
Crispy Stuffed Lotus Root with PorkA Cantonese dish featuring lotus root slices stuffed with seasoned pork, then pan-fried to a crispy finish.
Shunde Mixed Fish SkinShunde mixed fish skin is a cold dish made from fresh fish skin, blanched, sliced, and mixed with garlic, scallions, chili oil, soy sauce, vinegar, and sesame oil. The fish skin is crisp and flavorful.
Shunde Bean-Flavored Duck StewA traditional Cantonese dish featuring whole duck braised with fermented black beans, garlic, and ginger until tender and flavorful.
Stewed Pork Bone with Soybeans and Bitter MelonA traditional Chinese stew featuring pork bone, soybeans, and bitter melon, slow-cooked to develop rich flavors and tender textures.